Maika`i Peanut Butter, Coconut, 8 Ounce, $9.49
Our Maika’i Coconut Peanut Butter is locally made and has just 5 ingredients – peanuts, coconut oil, honey, cane sugar and sea salt. You will love our favorite home-style peanut butter!
Maika`i Pineapple Teriyaki Marinade, 20 Ounce, $5.49
Marinade is soy based and made with garlic, ginger, sesame seeds, sesame oil and sweetened with sugar. Pineapple Teriyaki includes Pineapple Juice concentrate for an “island” vibe.
Maika`i Semi-Dried Tomatoes Antipasto, 9.8 Ounce, $5.49
Maika`i Shrimp, 13/15 Raw, Easy Peel, Shell-On, 2 Pound, $26.99
Maika`i Shrimp, 16/20 Raw, Easy Peel, Shell-On, 2 Pound, $24.99
Maika`i Shrimp, 21/25 Raw, Easy Peel, Shell-On, 2 Pound, $22.99
Maika`i Shrimp, 26/30 Raw, Easy Peel, Shell-On, 2 Pound, $19.99
Maika`i Shrimp, 31/40 Cooked, Peeled, Tail-On, 2 Pound, $23.99
Maika`i Shrimp, 51/60 Raw, Easy Peel, Shell-On, 2 Pound, $15.99
Maika`i Shrimp, 61/70 Cooked, Peeled, Tail-On, 2 Pound, $20.99
Maika`i Soft Tofu, 17 Ounce, $2.99
Maika`i Sun Dried Tomato Pesto Spread, 6.35 Ounce, $3.49
Maika`i Tomato and Basil Pasta Sauce, 24.3 Ounce, $5.99
Family-owned company, located in Calabria, a small town in southern Italy. Made in small batches, with fresh from the farm basil, sweet Calabrian onions and other herbs grown on the property or neighboring farms. Our vendor partner is committed to using fresh, locally grown and sourced from Calabria ingredients. All basil/ herbs are chopped by hand and stirred into the pasta sauce last to maintain their flavor. Our Maika`i Tomato & Basil Sauce starts by making a “sofrito” with chopped Calabrian onions, carrots and olive oil to create a naturally sweet base. Unlike a lot of branded sauces, there’s very little sugar and no high fructose corn syrup added. Maika`i Tomato & Basil Pasta Sauce Tomato Pulp, Extra Virgin Olive Oil, Onions, Carrots, Sea Salt, Basil, Acidity Regulator: Citric Acid
Maika`i Truffle Alfredo Pasta Sauce, 14.8 Ounce, $6.99
Maika`i Tzatziki Dressing, 12 Ounce, $4.49
Tzatziki Dressing – Tzatziki is a Middle Eastern sauce made of yogurt, cucumber and dill, usually served with grilled meats or in Gyros, in Pita Bread sandwiches or as a dip for sliced cucumbers.