
Recipes
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Poulet Basquaise Chicken
Malika Dudley
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Kalua Pork Chow Fun
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Hawaiian Style Grilled Shrimp Kabobs
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Spicy Romaine Lettuce with Oyster Sauce and Chili Crisp
Prep Time
5m
Cook Time
10m
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Watercress Miso Pork Soup
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Local Kim Chee Tofu Soup
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Cumin-Coconut Roasted Carrots
Chef Rebekah DeCosta, Senior Chef de Cuisine
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Bacon Wrapped Scallops
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Holiday Roast
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Ginger Coconut Brittle
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Coconut Cashew Shrimp
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Salt & Vinegar Mashed Potatoes
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Crunchy Glazed Japanese Sweet Potatoes
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Local Long Beans with Crispy Meyer Lemon Breadcrumbs
Rebekah DeCosta, Senior Chef De Cuisine
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Kamaboko Puffs with Spicy Mayo
Chef Rebekah DeCosta, Senior Chef de Cuisine
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Garlic Chili Furikake Salmon
Sarah, Foodland 5 Ambassador (@foodzillahi)
Cook Time
8m
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Hot Cheetos Esquites
Kaman
Cook Time
5m
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Lox Bagel
Corina Quach (@fiveftfoodie)
Cook Time
5m
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Taco Bell Peppers
Christine Chin, Foodland 5 Ambassador (Instagram: @mrschinphotography)
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Spaghetti Alle Vongole
Brandon S. (@wehearthawaii)
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Easy "Maakouda" Family Recipe
Malika Dudley (@malikadudley)
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Instant Pot BBQ Pulled Pork
Relle Lum (@Keeping.it.relle)
Prep Time
5m
Cook Time
50m

Curry Roasted Kabocha Soup with Ginger & Coconut Milk (VEGAN)
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