Taco Cups
Taco Cups
Taco Cups
Maryrose Hicks
Maryrose Hicks
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Recipe - Foodland Market City
Taco Cups - Web (Thryveai).jpg
Taco Cups
0
Servings5
0
Ingredients
Wonton Wrappers, 1 Package
Ground Beef, 1 Pound
Taco Seasoning, 1 Package
Salsa of your choice, 1 Jar
Shredded Cheese, 1 Package
Optional: Cilantro for topping
Optional: Sour Cream for topping
Directions

Ingredients

  • 1 packages of wonton wrappers
  • 1 lb. ground beef
  • 1 package of taco seasoning
  • 1 jar salsa of your choice
  • 1 package of shredded cheese
  • Optional: Top with cilantry and sour cream

 

Directions

  1. Preheat oven to 375F.
  2. In a skillet, brown ground beef and add taco seasoning and salsa.
  3. In a muffin tin, place wonton wrappers and create wonton cups.
  4. Add a spoonful of the cooked ground beef in the wonton cups and top with shredded cheese.
  5. Bake taco cups for 13-15 minutes.
  6. Top with cilantro and sour cream and serve.
0 minutes
Prep Time
0 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
Wonton Wrappers, 1 Package
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Myojo Won Ton Wrappers, 10 Ounce
Maika`i Member Price
$3.99 was $4.59$0.40/oz
Ground Beef, 1 Pound
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Wilmar Premium 80% Ground Beef, 3 Pound
Maika`i Member Price
$14.97 avg/ea was $16.77 avg/ea$4.99/lb
Taco Seasoning, 1 Package
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McCormick Hot Taco Seasoning Mix, 1 Ounce
$2.29$2.29/oz
Salsa of your choice, 1 Jar
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Maika`i Original Chunky Salsa, 16 Ounce
Maika`i Member Price
$4.69 was $5.69$0.29/oz
Shredded Cheese, 1 Package
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Kraft Shredded Sharp Cheddar Cheese, 8 Ounce
Maika`i Member Price
$4.50 was $5.29$0.56/oz
Optional: Cilantro for topping
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Cilantro, 1 Each
Maika`i Member Price
$2.29 was $3.19
Optional: Sour Cream for topping
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Daisy Pure & Natural Sour Cream, 8 Ounce
Maika`i Member Price
$2.50 was $2.99$0.31/oz

Directions

Ingredients

  • 1 packages of wonton wrappers
  • 1 lb. ground beef
  • 1 package of taco seasoning
  • 1 jar salsa of your choice
  • 1 package of shredded cheese
  • Optional: Top with cilantry and sour cream

 

Directions

  1. Preheat oven to 375F.
  2. In a skillet, brown ground beef and add taco seasoning and salsa.
  3. In a muffin tin, place wonton wrappers and create wonton cups.
  4. Add a spoonful of the cooked ground beef in the wonton cups and top with shredded cheese.
  5. Bake taco cups for 13-15 minutes.
  6. Top with cilantro and sour cream and serve.