Bruschetta
Bruschetta
Bruschetta
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Recipe - Foodland Market City
Bruschetta - Web (thryveai).jpg
Bruschetta
0
Servings4
0
Ingredients
Baguette, 1 Loaf
Medium Tomatoes, 3 Tomatoes
Fresh Basil, 1/4 Cup
Extra Virgin Olive Oil, 2 Tablespoons
Garlic, 2 Cloves
Directions

Ingredients

  • 1 baguette loaf, slice into thin pieces
  • 3 medium tomatoes, diced
  • 1/4 cup fresh basil, chop into thin ribbons
  • 2 tablespoons Extra Virgin Olive Oil, add more to taste
  • 2 garlic cloves, skin removed

 

Directions

  1. In a bowl, add tomatoes and basil. Coat with olive oil, salt, and pepper to taste. Mix and set aside in the refrigerator.
  2. Toast baguette on a heated pan with olive oil until both sides are golden.
  3. Rub garlic clove on to one side of the bread.
  4. Top with tomato mixture. Add some fresh basil leaves and serve.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Baguette, 1 Loaf
an image
La Tour French Baguette, 10 Ounce
$2.99$0.30/oz
Medium Tomatoes, 3 Tomatoes
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Tomatoes, Local , 0.25 Pound
Maika`i Member Price
$0.75 avg/ea was $0.97 avg/ea$2.99/lb
Fresh Basil, 1/4 Cup
Not Available
Extra Virgin Olive Oil, 2 Tablespoons
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Maika`i Organic Olive Oil, 500 Millilitre
Maika`i Member Price
$9.59 was $10.69$0.02/ml
Garlic, 2 Cloves
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Garlic, 1 Each
$1.29

Directions

Ingredients

  • 1 baguette loaf, slice into thin pieces
  • 3 medium tomatoes, diced
  • 1/4 cup fresh basil, chop into thin ribbons
  • 2 tablespoons Extra Virgin Olive Oil, add more to taste
  • 2 garlic cloves, skin removed

 

Directions

  1. In a bowl, add tomatoes and basil. Coat with olive oil, salt, and pepper to taste. Mix and set aside in the refrigerator.
  2. Toast baguette on a heated pan with olive oil until both sides are golden.
  3. Rub garlic clove on to one side of the bread.
  4. Top with tomato mixture. Add some fresh basil leaves and serve.