Accademia Olearia Extra Virgin Olive Oil Gran Riserva, 500 Millilitre, $32.99
Boldly aromatic and green. This Sardinian Olive Oil is pressed from olives immediately after harvest with a top-of-the-line cold extraction system. Clean on the palate with green tomato and apple notes with spicy, bitter finish.
Bertolli Olive Oil Spray, 100% Extra Light, 5 Ounce, $7.59
<ul> <li>World's No. 1 Olive Oil Brand</li> <li>Safely sprays pans and baking dishes.</li> <li>Bertolli Olive Oil Extra Light Taste has all the goodness of olive oil and just a hint of olive oil flavor. It is ideal for high heat cooking like sautéing, frying and baking.</li> <li>Ideal for sautéing, baking and frying.</li> </ul>
Bertolli Extra Virgin Olive Oil, 16.9 Ounce, $17.99
<ul> <li>Ideal for Salad Dressings, Marinades and Bread Dipping</li> <li>First Cold Pressed</li> </ul>
Bertolli Extra Virgin Olive Oil, 8.45 Ounce, $9.99
<ul> <li>Rich Taste</li> <li>World's No. 1 Olive Oil Brand. Euromonitor. Retail Value Sales.</li> <li>Ideal for salad dressings, marinades and bread dipping.</li> </ul>
Bertolli Olive Oil Spray, Extra Virgin, 5 Ounce, $7.59
<ul> <li>Rich Taste</li> <li>Propellant Free</li> </ul>
Bertolli Olive Oil, Extra Light, 16.9 Ounce, $17.99
Ideal for Sautéing, Baking and Frying
Bertolli Rich Taste Extra Virgin Olive Oil, 750 Millilitre, $22.99
<ul> <li>World's No. 1 Olive Oil Brand</li> <li>Brand Established in 1865 in Lucca, Tuscany</li> <li>Ideal for Salad Dressings, Marinades and Bread Dipping</li> <li>First Cold Pressed</li> </ul>
Best Yet Canola Oil, 32 Ounce, $6.99
Best Yet Canola Oil, 48 Ounce, $9.99
Best Yet Peanut Oil, 1 Gallon, $35.99
Best Yet Vegetable Oil, 48 Ounce, $7.99
Best Yet Vegetable Oil, 32 Ounce, $6.59
California Olive Ranch Extra Virgin Olive Oil, 16.9 Ounce, $25.99
<ul> <li>For everyday meals</li> <li>California Grown</li> <li>First Cold Press</li> </ul>
Casina Rossa Sicilian Lemon Extra Virgin Olive Oil, 500 Millilitre, $24.99
EVOO from Gentile, Intosso, and Ghiandaro olives pressed directly with 100% Sicilian lemons. A "dressing in a Jar", that is made for green salads, seafood, and marinades. Can handle the heat and is outstanding for sautéing vegetables.
Chosen Foods Pure Avocado Oil, 16.9 Ounce, $16.49
Chosen Foods Avocado Oil
Ciacco Alba White Truffle Oil, 100 Millilitre, $18.99
Extra virgin olive oil infused with elegant, aromatic slices of Alba white truffles. Drizzle on casseroles, vegetable dishes, soups, gravies, meats, and sauces.
Colavita Extra Virgin Olive Oil, 8.5 Ounce, $11.99
Crisco Spray Butter, 6 Ounce, $5.29
Adds rich, butter flavor to your foods.
Crisco Spray Original, 6 Ounce, $5.29
The original – made with 100% canola oil.
Crisco Vegetable Oil, 16 Ounce, $5.69
Cucina & Amore Evoo Robusto, 25.3 Ounce, $26.99
Product of Italy
DaVinci Extra Virgin Olive Oil, 16.9 Ounce, $14.49
Dr. Bronner's Coconut Oil, 30 Ounce, $26.99
La Tourangelle Artisan Oils, Delicate Avocado, 250 Millilitre, $9.99
La Tourangelle Artisan Oils, Toasted Sesame, 500 Millilitre, $11.99
Laudemio Olive Oil, Extra Virgin, 500 Millilitre, $45.99
Maika`i Extra Virgin Olive Oil, 500 Millilitre, $8.99
Made in Italy by a family owned company. Our Maika`i olive oils are a blend of Spanish, Italian and Greek olives. Each country’s raw olive oil delivery is tested and tasted for quality, before their raw material supplier is allowed to make their drop. The raw olive oils are then cold-pressed, filtered through a sieve, then thru 200 very thick sheets of cotton and again, through one more filter before blending and bottling. To qualify as Extra Virgin, olive oil must come from the first pressing of olives. Cold pressed olive oil means there’s no exposure to heat or chemicals that may alter taste and quality. To ensure consistency from batch to batch, the olive oils are tasted and tested to ensure it meets our specs per every 10-ton batch.
Maika`i Organic Coconut Oil, 15.2 Ounce, $6.49
USDA Organic
Maika`i Organic Olive Oil, 500 Millilitre, $9.99
Extra Virgin
Napoleon Organic Extra Virgin Olive Oil, 16.9 Ounce, $17.99
Cold pressed. USDA organic. Since 1903. Family owned in the northwest since 1903. For the past four generations the Magnano family has been importing olive oil and specialty foods for The Napoleon Co. Our Organic Extra Virgin Olive Oil comes from 100% Spanish olives, grown on certified organic farms, hand selected and picked, then delivered to the mill within 24 hours. The first crush produces our organic extra virgin olive oil with the full richness of the olives natural flavor in each bottle. Cholesterol free. Certified organic by SC CAAE. Product of Spain.
