Salt Vinegar Mashed Potatoes - Web (Thryveai).jpg
Salt Vinegar Mashed Potatoes - Web (Thryveai).jpg
Salt & Vinegar Mashed Potatoes
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Recipe - Foodland Farms Ala Moana
Salt Vinegar Mashed Potatoes - Web (Thryveai).jpg
Salt & Vinegar Mashed Potatoes
000
Ingredients
Yukon Gold Potatoes, 3 Pounds
Butter, 1 stick and 3 Tablespoons
Whole Milk, 1/2 Cup
White Vinegar, 1 Tablespoon
Kettle Brand Salt & Vinegar Chips, 1 Cup
Water, 4 Cups
Salt, 2 Tablespoons
Directions

Ingredients

  • 3 pounds Yukon Gold Potatoes, peeled and diced
  • 1 stick butter, melted
  • 3 tablespoons butter
  • 1/2 cup whole milk, warmed
  • 1 tablespoon white vinegar
  • 1 cup Kettle Brand Salt & Vinegar Chips, crushed
  • 4 cups water
  • 2 tablespoons salt, divided

 

Directions

  1. To a large stock pot, add potatoes, water, and 1 tablespoon salt. Set on stove over medium-high heat and bring to a boil. Cook the potatoes for 10 to 15 minutes until you can easily pierce with a fork.
  2. Preheat oven to 450F.
  3. When potatoes are cooked, drain, then add back to the hot pot on the stove with the heat off. Mash the potatoes with a masher (or, if you don't have one, a big fork) until they're mashed completely.
  4. Add the melted butter and stir until smooth. Add in milk, vinegar, and salt, and stir again. Taste and adjust accordingly.
  5. Spoon mixture into a baking dish, top with butter and crushed potato chips. Bake for 10 minutes until potato chips are browned.
  6. Serve.
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Yukon Gold Potatoes, 3 Pounds
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Yukon Gold Potatoes, 0.4 Pound
Price with Maika`i card
$0.96 avg/ea was $1.04 avg/ea$2.39/lb
Butter, 1 stick and 3 Tablespoons
an image
Darigold Butter, Salted, 1 Pound
$7.99$7.99/lb
Whole Milk, 1/2 Cup
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Darigold Whole Homogenized Milk, 32 Ounce
Price with Maika`i card
$3.29 was $3.69$0.10/oz
White Vinegar, 1 Tablespoon
Not Available
Kettle Brand Salt & Vinegar Chips, 1 Cup
an image
Kettle Chips, Sea Salt & Vinegar , 5 Ounce
Price with Maika`i card
$3.00 was $4.19$0.60/oz
Water, 4 Cups
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Crystal Geyser Alpine Spring Water, 1 Gallon
Price with Maika`i card
$2.59 was $3.29$2.59/gal
Salt, 2 Tablespoons
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Morton Iodized Salt, 26 Ounce
$3.49$0.13/oz

Directions

Ingredients

  • 3 pounds Yukon Gold Potatoes, peeled and diced
  • 1 stick butter, melted
  • 3 tablespoons butter
  • 1/2 cup whole milk, warmed
  • 1 tablespoon white vinegar
  • 1 cup Kettle Brand Salt & Vinegar Chips, crushed
  • 4 cups water
  • 2 tablespoons salt, divided

 

Directions

  1. To a large stock pot, add potatoes, water, and 1 tablespoon salt. Set on stove over medium-high heat and bring to a boil. Cook the potatoes for 10 to 15 minutes until you can easily pierce with a fork.
  2. Preheat oven to 450F.
  3. When potatoes are cooked, drain, then add back to the hot pot on the stove with the heat off. Mash the potatoes with a masher (or, if you don't have one, a big fork) until they're mashed completely.
  4. Add the melted butter and stir until smooth. Add in milk, vinegar, and salt, and stir again. Taste and adjust accordingly.
  5. Spoon mixture into a baking dish, top with butter and crushed potato chips. Bake for 10 minutes until potato chips are browned.
  6. Serve.