Ingredients

• 2 cups 1/4" Diced Fresh Coconut
• 2 cups Golden Brown Sugar
• 2 tbsp Freshly Grated Ginger
• 1/2 tsp Pumpkin Spice
• 1/2 tsp Salt
• 1/2 cup Water

Directions

1. Prepare a baking sheet pan with non-stick spray or with a silicone mat and set aside.
2. In a heavy-duty medium-sized sauce or non-stick pan, combine ingredients.
3. Stir mixture over medium heat until sugar is completely dissolved.
4. Attach a candy thermometer to the pan. Boil the mixture until it thickens and the temperature reaches 295F. Stir occasionally (about every 10 minutes).
5. Remove pan from heat.
6. While the mixture is still hot, pour about 2 tablespoons for each brittle piece and allow space between each piece onto the prepared baking sheet.
7. Let the mixture stand until cool and firm.