La Romagna Lasagna Squares, 500 Gram, $6.99
Squares of golden egg pasta. Suggested for homemade lasagnas, giant or open-faced ravioli, or rolled cannelloni style pasta dishes.
La Romagna Stringozzi, 500 Gram, $6.99
La Romagna Tagliatelle Rustiche, 500 Gram, $6.99
Professional and home chefs alike clamor for this thick egg pasta, cut rustically like homemade. This cut gives it a sauce-gripping texture when cooked. Traditionally paired with meat or vegetable ragus, it also works well with thick mushroom-based or other hearty red sauces.
La Rosa Gluten Free Bucatini Corn & Rice Pasta, 8.8 Ounce, $6.99
Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect texture make this an enjoyable and healthy meal even for those who are not gluten intolerant. * Pasta now comes inside a cardboard box that is wrapped in cellophane.
La Rosa Gluten Free Fusilli Corn & Rice Pasta, 17.6 Ounce, $8.79
Fusilli corkscrew twists made from GMO free rice and corn flour that is highly selected to obtain a pure blend. Use with any sauce for a healthy and natural treat.
La Rosa Gluten Free Lasagne Corn & Rice Pasta, 250 Gram, $9.99
Lasagne made with all natural GMO free corn and rice flour. Use as you would any other lasagne for a delicious classic lasagna casserole dish.
La Rosa Gluten Free Penne Corn & Rice Pasta, 1.1 Pound, $8.79
Delicious pasta made in a 100% gluten free facility in northern Italy.
La Rosa Gluten Free Spaghetti Corn & Rice Pasta, 8.8 Ounce, $6.99
A wonderful flavor and perfect texture in this gluten free pasta made exclusively with rice and corn flour in a 100% gluten free factory. Use with any sauce.
Le Veneziane Farfalle Corn, 250 Gram, $5.99
Le Veneziane Fettucce Corn, 250 Gram, $5.99
Le Veneziane Rigatoni Corn, 250 Gram, $5.99
Luciana Mosconi Garganelli Egg Pasta, 8.8 Ounce, $7.49
Luciana Mosconi Pappardelle Egg Nest, 8.8 Ounce, $6.49
Luciana Mosconi Tagliatelle Paglia & Fieno, 8.8 Ounce, $6.49
The Paglia e Fieno Tagliatelle bring a breath of fresh air to the table. The colour of the fresh yolk and the wheat matches the green dough, which is enriched with spinach. An ideal chromatic and tasty combination that goes perfectly with light sauces with or without tomato.
Luciana Mosconi Zigrinate Nest, 8.8 Ounce, $6.49
Maika`i Arrabbiata Pasta Sauce, 24.3 Ounce, $5.99
Maika`i Basil Pesto Sauce, 6.35 Ounce, $3.49
Maika`i Classic Marinara Pasta Sauce, 24.3 Ounce, $5.99
Family-owned company, located in Calabria, a small town in southern Italy. Made in small batches, with fresh from the farm basil, sweet Calabrian onions and other herbs grown on the property or neighboring farms. Our vendor partner is committed to using fresh, locally grown and sourced from Calabria ingredients. All basil/ herbs are chopped by hand and stirred into the pasta sauce last to maintain their flavor. Unlike a lot of branded sauces, there’s very little sugar and no high fructose corn syrup added. Maika`i Marinara Pasta Sauce Tomato Pulp, Extra Virgin Olive Oil, Garlic, Sea Salt, Parsley, Basil, Oregano, Black Pepper, Acidity Regulator: Citric Acid
Maika`i Garlic Tomato Calabrian Spread, 6.35 Ounce, $3.49
Maika`i Italian Tomato Pasta Sauce, 24.3 Ounce, $5.99
Maika`i Olive and Sun-Dried Tomato Tapenade, 6.35 Ounce, $3.49
Maika`i Organic Artisanal Fusili Pasta, 1 Pound, $3.00
Made in Italy, by a family-owned company. They developed and use specialized equipment that rolls pasta, as if it were by hand to maintain the hand-crafted nature of the product. Artisan dried pastas may take anywhere from 8 hours to 48 hours to dry. Our Maika`i Organic Artisan Pastas are meant to be eaten “al dente” (with a bit of chew). Unlike industrialized pastas, our pastas may need to be cooked a bit longer than other pastas. Our Maika`i Organic Artisan Pastas are the real deal and made in Italy. Net Weight - 1 lb.
Maika`i Organic Bucatini, 16 Ounce, $3.00
Maika`i Organic Fusili Al Ferretto, 16 Ounce, $3.00
Maika`i Organic Linguine Pasta, 1 Pound, $2.50
Made in Italy, by a family-owned company. They developed and use specialized equipment that rolls pasta, as if it were by hand to maintain the hand-crafted nature of the product. Artisan dried pastas may take anywhere from 8 hours to 48 hours to dry. Our Maika`i Organic Artisan Pastas are meant to be eaten “al dente” (with a bit of chew). Unlike industrialized pastas, our pastas may need to be cooked a bit longer than other pastas. Our Maika`i Organic Artisan Pastas are the real deal and made in Italy. Net Weight - 1 lb.
Maika`i Organic Orecchiette, 16 Ounce, $3.00
Maika`i Organic Penne Pasta, 1 Pound, $3.00
Made in Italy, by a family-owned company. They developed and use specialized equipment that rolls pasta, as if it were by hand to maintain the hand-crafted nature of the product. Artisan dried pastas may take anywhere from 8 hours to 48 hours to dry. Our Maika`i Organic Artisan Pastas are meant to be eaten “al dente” (with a bit of chew). Unlike industrialized pastas, our pastas may need to be cooked a bit longer than other pastas. Our Maika`i Organic Artisan Pastas are the real deal and made in Italy. Net Weight - 1 lb.
Maika`i Organic Spaghetti Pasta, 1 Pound, $2.50
USDA Organic
Maika`i Sun Dried Tomato Pesto Spread, 6.35 Ounce, $3.49
Maika`i Tomato and Basil Pasta Sauce, 24.3 Ounce, $5.99
Family-owned company, located in Calabria, a small town in southern Italy. Made in small batches, with fresh from the farm basil, sweet Calabrian onions and other herbs grown on the property or neighboring farms. Our vendor partner is committed to using fresh, locally grown and sourced from Calabria ingredients. All basil/ herbs are chopped by hand and stirred into the pasta sauce last to maintain their flavor. Our Maika`i Tomato & Basil Sauce starts by making a “sofrito” with chopped Calabrian onions, carrots and olive oil to create a naturally sweet base. Unlike a lot of branded sauces, there’s very little sugar and no high fructose corn syrup added. Maika`i Tomato & Basil Pasta Sauce Tomato Pulp, Extra Virgin Olive Oil, Onions, Carrots, Sea Salt, Basil, Acidity Regulator: Citric Acid
