Hot Cocoa (18)

Best Yet Hot Cocoa with Marshmallows (10 Count), 10 Each, $4.59

Cocoa Classics French Vanilla & Chocolate Cocoa Mix, 1.25 Ounce, $0.75

Cocoa Classics Hazelnut & Chocolate Cocoa Mix, 1.25 Ounce, $0.75

Cocoa Classics Raspberry & Chocolate Cocoa Mix, 1.25 Ounce, $1.39

Cocoa Metro Belgian Cocoa Powder, 10 Ounce, $14.79

Your recipe calls for cocoa powder and you’re about to add an exceptional, chef-grade organic Belgian cocoa from Cocoa Metro. This unsweetened cocoa infuses a luxurious chocolate taste into your cupcakes, ganache, fudge, smoothies, post-workout drink... Shall we go on? We could. For quite some time, really. Our organic cocoa is 100% all natural. It’s not alkalized and therefore adds a potent chocolate punch to your recipes.<br><br> Chocolate, in all its splendid forms, improves any moment. 9 out of 10 people who wanted to be doctors agree—Cocoa Metro always helps you feel better. Enjoy your chocolatey creation. And send us a photo of what you make!<br><br> <ul> <li>European cacao roasting brings out the fullest chocolate flavor</li> <li>Organic, unsweetened, dairy-free, Vegan, non-GMO, made with Fair-trade cocoa</li> <li>10 oz stay-fresh resealable bag</li></ul>

Ghirardelli Premium Hot Cocoa, Chocolate Mocha, 10.5 Ounce, $9.99

Ghirardelli Premium Hot Cocoa, Double Chocolate, 10.5 Ounce, $9.99

The luxuriously deep flavor of Ghirardelli Premium Hot Cocoa starts with cocoa from the finest cocoa beans. We then blend just the right amount of sugar, real vanilla and add real chocolate for a rich, perfectly balanced chocolate taste. Stir up some decadence with this velvety-smooth Hot Cocoa and savor the chocolate intensity you expect from Ghirardelli.

Land O' Lakes Hot Cocoa Mix, Caramel & Chocolate, 1.25 Ounce, $1.39

Land O' Lakes Hot Cocoa Mix, Chocolate Supreme, 1.25 Ounce, $1.39

Land O' Lakes Hot Cocoa Mix, French Vanilla & Chocolate, 1.25 Ounce, $1.39

Malama Mushrooms Chaga Cacao Mix Unsweetened, 35 Ounce, $25.99

Chaga, the “King of Mushrooms”, is a highly coveted fungus that only grows on birch trees in the northern hemisphere. <br><br> Malama Mushrooms offers their Chaga powder extract in a FUN & PALATABLE form factor: powderized and mixed with organic cacao & organic Ceylon cinnamon! This delicious blend makes it easy to brew into tea, add to your coffee, blend into your smoothie, or bake into your recipes! No matter the end application of the Chaga that you create, our mix makes it EASY to use for you, your friends, and your family to use.

Malama Mushrooms Lions Mane Cacao Mix Unsweetened, 35 Ounce, $21.99

Lion's Mane Cacao Mix is a 100 gram bag, half of which (50 g) is Lion's Mane mushroom powder extract. Malama Mushrooms uses the fruiting-body of the 100% organic Lion's Mane cultivated on wood, dried, powderized, & steam extracted for three hours to ensure bioavailability and ease of absorption. Other ingredients are just organic cacao powder, and organic Ceylon cinnamon. This delicious blend makes it easy to brew into tea, add to your coffee, blend into your smoothie, or bake into your recipes! No matter the end application of the Lion's Mane that you create, our mix makes it EASY to use for you, your friends, and your family to use.

Nestle Hot Cocoa Mini Marshmallow, 8 Each, $2.59

Nestle Rich Milk Chocolate Flavor Hot Cocoa Mix, 8 Each, $2.59

Swiss Miss Cocoa Chocolate, 8 Each, $4.49

Swiss Miss Hot Cocoa Mix, Rich Chocolate, 8 Each, $5.29

Swiss Miss Indulgent Collection Hot Cocoa Mix, Rich Chocolate Flavor

Swiss Miss Premium Hot Cocoa Mix, Mini Marshmallows, 8 Each, $5.29

No Artificial Sweeteners, Preservatives, Flavors or Colors

Valrhona Cocoa Powder, 250 Gram, $19.99

A very pure and intense cocoa taste, with a very warm red mahogany color. Dutch Processed Cocoa Powder (processed with alkali) gives a pure and intense cocoa taste with a very warm red mahogany color. With exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.<br><br> To make your hot drink, mix two teaspoons of cocoa and the required amount of sugar with a little of hot full fat milk, then add the rest of the milk (40cl - scant 1/4 cup). The L'École Valrhona also invites you to create pastries with a recipe designed by its chefs. It is exceptionally long-lingering.