A delicately sweet and oh-so-fresh bite of local corn on the cob is something we just can't resist. Whether you grill for smoky flavor, boil for that classic juicy crunch, or roast in the oven for an extra savory treat, there's something quite special and extra tasty about locally-grown corn.

Our meat buyer has brought in just the thing for your Easter meal. Tender, rich, and perfect for impressing family and friend, it's best roasted in the oven at high heat and served medium-rare. For a simple, delicious meal that's sure to wow your guests, try them pan-seared with salt, pepper, garlic butter, and your favorite herbs. Yum!

We now have two more reasons to look forward to Easter brunch since these sparkling, bright, refreshing Mimosas and Bellinis arrived in our stores. Whether you prefer tangy citrusy mimosas or sweet slightly tart peach bellinis, both are delightfully bubbly, ready-to-drink, and a great value too. Cheers!