Tender, full of flavor, just the right amont of garlicky-umami-goodness! These are just a few reasons why our new Maika`i Bulgogi Beef has become a go-to for easy, delicious weeknight meals. Grill or stir fry and enjoy with a scoop of warm rice, or go out of the box and try Chef Keoni's Beef Bulgogi Sando Recipe.

While we can't decide if we like our Maika`i Bulgogi Beef best stir-fried or grilled, we do know that it just tastes better with kim chee. And may we suggest our spicy, tangy, umami-licious, full of fermented goodness Maika`i Kim Chee? It really is sooo good out of the jar, but we recommend throwing it on the grill to bring out even more deliciousness.

We're so happy these are back! For those times where we're feeling snacky and want something crisp, salty, and satisfying, these maika`i crackers are the answer. Whether we're savoring each bit solo or sharing them on the potluck table alongside our Maika`i Dips, they're a treat we reach for again and again.

Five-ingredient recipes you'll love to make and eat.