Glass%20Noodle%20Salad%20with%20Thai%20Peanut%20Dressing.jpg
Glass%20Noodle%20Salad%20with%20Thai%20Peanut%20Dressing.jpg
Glass Noodle Salad with Thai Peanut Dressing
Our Glass Noodle Salad is filled with veggies and paired with a delicious creamy dressing that uses our local Maika'i Honey and Macadamia Nut Peanut Butter.
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Recipe - Kahala MKT.
Glass%20Noodle%20Salad%20with%20Thai%20Peanut%20Dressing.jpg
Glass Noodle Salad with Thai Peanut Dressing
0
Servings2
0
Ingredients
8 Ounces Long Rice
1/2 Cup Sliced Cucumber
1/2 Cup Shredded Carrots
1/2 Cup Sliced Sweet Onion
1/2 Cup Ho Farms Tomatoes, halved
1/4 Cup Chopped Cilantro
1/2 Cup Maika`i Coconutty Cashews
1/2 Cup Maika`i Creamy Honey and Macadamia Nut Peanut Butter
1 Tablespoon Chopped Ginger
1 Tablespoon Chopped Garlic
1/2 Cup Fresh Orange Juice
1/4 Cup Fresh Lime Juice
4 Tablespoons Shoyu
1/4 Cup Honey
1 Tablespoon Fish Sauce
1 Tablespoon Sriracha
1/4 Cup Sesame Oil
Directions

Ingredients

8 ounces
long rice
1⁄2 cup
sliced cucumber
1⁄2 cup
shredded carrots
1⁄2 cup
sliced sweet onion
1⁄2 cup
ho farms tomatoes (halved)
1⁄4 cup
chopped cilantro
1⁄2 cup
maika’i coconutty cashews
Thai Peanut Dressing
1⁄2 cup
maika’i creamy honey and macadamia nut peanut butter
1 tablespoon
chopped ginger
1 tablespoon
chopped garlic
1⁄2 cup
fresh orange juice (or juice from 1 orange)
1⁄4 cup
fresh lime juice (or juice from 2 limes)
4 tablespoons
shoyu
1⁄4 cup
honey
1 tablespoon
fish sauce
1 tablespoon
sriracha
1⁄4 cup
sesame oil
 
 
  1. Cook the long rice in boiling water for 2-3 minutes.  Strain the water and rinse under cold water. Set aside till ready to use.
  2. Cut all of the vegetables and herbs for the salad and keep in refrigerator.
  3. Mix all of the dressing ingredients together.
  4. Toss the noodles and vegetables together and evenly coat them with the dressing.
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
8 Ounces Long Rice
Not Available
1/2 Cup Sliced Cucumber
Not Available
1/2 Cup Shredded Carrots
Not Available
1/2 Cup Sliced Sweet Onion
Not Available
1/2 Cup Ho Farms Tomatoes, halved
Not Available
1/4 Cup Chopped Cilantro
Not Available
1/2 Cup Maika`i Coconutty Cashews
Not Available
1/2 Cup Maika`i Creamy Honey and Macadamia Nut Peanut Butter
Not Available
1 Tablespoon Chopped Ginger
Not Available
1 Tablespoon Chopped Garlic
Not Available
1/2 Cup Fresh Orange Juice
Not Available
1/4 Cup Fresh Lime Juice
Not Available
4 Tablespoons Shoyu
Not Available
1/4 Cup Honey
Not Available
1 Tablespoon Fish Sauce
Not Available
1 Tablespoon Sriracha
Not Available
1/4 Cup Sesame Oil
Not Available

Directions

Ingredients

8 ounces
long rice
1⁄2 cup
sliced cucumber
1⁄2 cup
shredded carrots
1⁄2 cup
sliced sweet onion
1⁄2 cup
ho farms tomatoes (halved)
1⁄4 cup
chopped cilantro
1⁄2 cup
maika’i coconutty cashews
Thai Peanut Dressing
1⁄2 cup
maika’i creamy honey and macadamia nut peanut butter
1 tablespoon
chopped ginger
1 tablespoon
chopped garlic
1⁄2 cup
fresh orange juice (or juice from 1 orange)
1⁄4 cup
fresh lime juice (or juice from 2 limes)
4 tablespoons
shoyu
1⁄4 cup
honey
1 tablespoon
fish sauce
1 tablespoon
sriracha
1⁄4 cup
sesame oil
 
 
  1. Cook the long rice in boiling water for 2-3 minutes.  Strain the water and rinse under cold water. Set aside till ready to use.
  2. Cut all of the vegetables and herbs for the salad and keep in refrigerator.
  3. Mix all of the dressing ingredients together.
  4. Toss the noodles and vegetables together and evenly coat them with the dressing.