Korean BBQ MeatloafKorean BBQ Meatloaf
Korean BBQ Meatloaf
Korean BBQ Meatloaf
Brenton Lee, Senior Operations Chef
Brenton Lee, Senior Operations Chef
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Recipe - Kahala MKT.
Korean BBQ Meatloaf
Korean BBQ Meatloaf
Prep Time20 Minutes
Servings4
Cook Time90 Minutes
Ingredients
Maika`i KBBQ Sauce, 2 Cups
Ground Beef, 3 Pounds
Sweet Maui Onion, 2 Cups
Eggs, 2 Eggs
Panko Breadcrumbs, 1/2 Cup
Directions

Ingredients

  • Maika`i Korean BBQ Sauce, 2 cups and a little more
  • Ground beef, 3 pounds
  • Sweet Maui Onion, 2 cups, diced
  • Eggs, 2 whole eggs
  • Panko breadcrumbs, 1/2 cup

 

Directions

  1. Preheat oven to 375F.
  2. In a medium sized mixing bowl, combine all ingredients.
  3. Mix liberally with hands until well-incorporated.
  4. Line a baking sheet rack with aluminum foil, spray lightly with non-stick cooking spray.
  5. Gently form approximately 3" wide piles of meatloaf mixture, and shape rustically with hands.
  6. Liberally rub the KBBQ sauce all over the outisde of the meat.
  7. Bake in oven loosely covered with aluminum foil for 50 minutes. Remove foil and continue to bake for an additional 15 minutes or until sauce starts to brown.
  8. Remove from oven, allow meatloaf to rest for 20 minutes before slicing.
20 minutes
Prep Time
90 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Maika`i KBBQ Sauce, 2 Cups
Maika`i Organic Korean BBQ Sauce
Maika`i Organic Korean BBQ Sauce, 19 Ounce
Member Price
$5.49 was $6.19$0.29/oz
Ground Beef, 3 Pounds
Fresh Ground Beef, 80% Lean, Value Pack
Fresh Ground Beef, 80% Lean, Value Pack, 3 Pound
Member Price
$17.97 avg/ea was $20.37 avg/ea$5.99/lb
Sweet Maui Onion, 2 Cups
Maui Onion, Local
Maui Onion, Local , 0.4 Pound
Member Price
$1.60 avg/ea was $2.16 avg/ea$3.99/lb
Eggs, 2 Eggs
Farm Pack Mainland Eggs, Large
Farm Pack Mainland Eggs, Large, 18 Each
Member Price
$6.99 was $13.29$0.39 each
Panko Breadcrumbs, 1/2 Cup
Shirakiku Panko Flakes
Shirakiku Panko Flakes, 4.02 Ounce
Member Price
$1.99 was $2.39$0.50/oz

Directions

Ingredients

  • Maika`i Korean BBQ Sauce, 2 cups and a little more
  • Ground beef, 3 pounds
  • Sweet Maui Onion, 2 cups, diced
  • Eggs, 2 whole eggs
  • Panko breadcrumbs, 1/2 cup

 

Directions

  1. Preheat oven to 375F.
  2. In a medium sized mixing bowl, combine all ingredients.
  3. Mix liberally with hands until well-incorporated.
  4. Line a baking sheet rack with aluminum foil, spray lightly with non-stick cooking spray.
  5. Gently form approximately 3" wide piles of meatloaf mixture, and shape rustically with hands.
  6. Liberally rub the KBBQ sauce all over the outisde of the meat.
  7. Bake in oven loosely covered with aluminum foil for 50 minutes. Remove foil and continue to bake for an additional 15 minutes or until sauce starts to brown.
  8. Remove from oven, allow meatloaf to rest for 20 minutes before slicing.