1792 Bourbon Full Proof, 750 Millilitre, $55.99
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2XO Bourbon American Oak, 750 Millilitre, $62.99
American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent taste and character, providing an everyday offering. American Oak moves from sweet, rich butterscotch on the front, to savory roasted nutty notes in the middle, finishing with a lingering mild spice. It is very approachable and perfect for cocktails.
Aberlour, 12 Year Old, 750 Millilitre, $73.99
Amargo Chuncho Bitters, 75 Millilitre, $9.99
Amargo Chuncho, or Chuncho Bitters, were named after the ethnic group of Amazon Indians that resisted the Spanish Conquistadors. They are the original Peruvian bitters and are the only bitters for a truly authentic Pisco Sour. Chuncho is a complex and well balanced combination of over 30 various peels, herbs, roots, barks and flowers from the Peruvian forest – including Quina and Sarrapia leaves, both of which appear on the Peruvian flag – that are macerated then rested for six months in oak barrels before being bottled. The most common use is in cocktails, but these bitters can also be used across all areas of cooking.
Angel's Envy Bourbon Hawaii Pick, 750 Millilitre, $98.99
Angostura Aromatic Bitters, 200 Millilitre, $22.99
“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.
Angostura Orange Bitters, 4 Ounce, $14.99
Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.
Ardbeg Scotch, Islay Single Malt, 750 Millilitre, $77.99
Australian Bitters Orange, 125 Millilitre, $12.99
Bakers Bourbon, Kentucky Straight, 750 Millilitre, $54.99
Balvenie 12yr American Oaik, 750 Millilitre, $89.99
Balvenie 14 Year Caribbean Cask Whisky, 750 Millilitre, $99.99
Belle Meade Bourbon Reserve, 750 Millilitre, $74.99
Ben Holladay 6yr Bourbon, 750 Millilitre, $71.99
Ben Holladay 6yr Red Wheat, 750 Millilitre, $71.99
Bennett Bitters Bermuda, 60 Millilitre, $16.99
Perfect for Daiquiris, Gimlets, Margaritas, Mojitos, Tiki Drinks: Mai Tais, Piña Coladas<br><br> Organic, hand-crafted cocktail bitters inspired by sunsets on tropical beaches and the art of escape. Bermuda Bitters transport your taste buds to a paradise of flavor. Where sultry hibiscus blossoms flirt with the senses as exotic spices whisper on the warm vanilla air. This tart, tiki style bitter is rich with juicy fruits and florals that transform every moment into an endless summer.<br><br> Small batched and hand bottled.<br><br> Add bitters to still or sparkling water, juice, and tea. Use as a liquid spice for baked goods, soups, and sauces.
Bittermen's Hellfire Habanero Bitters, 5 Ounce, $15.99
The way that most hot sauces are made is by blending peppers with vinegar, salt and other spices. Vinegar, eh? That sure sounds like a shrub to us. Shrubs are classically refreshing fruit and vinegar-based syrups that were sweetened and diluted to make a beverage since revolutionary times. Instead of making a berry shrub or an orange shrub, why not make a hot pepper shrub?<br><br> We’ve fortified the shrub with alcohol (to better extract the flavors from the spices) and made it much more concentrated, so you only need to use drops instead of ounces to get the desired effect… which, in this case, is a good ol’ bit of heat.
Bittermens Xocolatl Mole, 5 Ounce, $18.99
Blackened Rye The Lightning, 750 Millilitre, $73.99
Blackened Whiskey, 750 Millilitre, $39.99
A BLEND OF STRAIGHT WHISKEYS FINISHED IN BLACK BRANDY CASKS<br><br> The super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica.<br><br> Burnt caramel, oak & honey on the nose, with honey, cinnamon, allspice, dark fruit, clove and mint filling the palate. The finish is long and smooth, slightly creamy with hints of butterscotch taffy, maple and honey.
Blackened X Wes Henderson, 750 Millilitre, $109.00
The BLACKENED x Wes Henderson is the second release in BLACKENED Whiskey’s Masters of Whiskey Series, which was created in partnership with Master Distiller & Blender, Rob Dietrich, and recently retired Angel’s Envy Co-Founder, Wes Henderson. This limited edition expression is crafted from a 6 year-old Kentucky straight bourbon whiskey and finished in white Port wine casks, bottled at cask strength, and non-chill filtered.
Blue Spot Irish Whiskey, 750 Millilitre, $129.00
Bombergers Bourbon, 750 Millilitre, $139.00
Bond And Lilliard Bourbon, 375 Millilitre, $59.99
Bradshaw Bourbon Bbc, 750 Millilitre, $59.99
Bunnahabhain Stiuireadair, 750 Millilitre, $59.99
Chivas Regal 13yr, 750 Millilitre, $45.99
Chivas Regal Mizunara, 750 Millilitre, $59.99