Beretta Bresaola, 1 Pound, $33.49/lb

Beretta Bresaola, 1 Pound, $33.49/lb
Busseto Salami Milano Chub, 8 Ounce, $8.29
Columbus Genoa Salami, 1 Pound, $18.99/lb
Columbus Sopressata Salami, 1 Pound, $19.99/lb
Creminelli Calabrese Salami, Sliced, 2 Ounce, $7.99
Creminelli Prosciutto Sliced, 12 Ounce, $22.99
The original whole muscle cut
Creminelli Salami Varzi Tray, 2 Ounce, $6.99
Cheese-friendly and versatile with notes of organic nutmeg
Creminelli Sliced Prosciutto, 2 Ounce, $8.49
Creminelli Sliced Sopressa, 2 Ounce, $6.99
Organic garlic and red wine infuse all natural American pork.
Creminelli Tartufo Salami, 5.5 Ounce, $12.99
Cypress Grove Humboldt Fog Dill Remix, 1 Pound, $49.99/lb
Di Bruno Pepperoni, 8 Ounce, $11.99
Di Bruno Slow Cured Spicy Soppressata, 8 Ounce, $12.99
Dona Juana Chorizo Soria, 1 Pound, $19.99/lb
Fermin Iberico Bellota, 1 Pound, $189.99/lb
Fino Prosciutto Varzi Tray, 4.5 Ounce, $8.99
Fra'Mani Spicy Capicollo Uncured, 1 Pound, $29.99/lb
Made from hand-trimmed boneless pork shoulder, our capicollo has a smooth texture and robust flavor with just the right amount of spice. It's seasoned with red pepper, garlic, fennel seed, and black pepper and lightly smoked to perfection.
Fra'Mani Uncured Pepperoni Sliced, 2.5 Ounce, $7.79
Gourmet Meat and Cheese Platter, 1 Each, $99.99
12" platter of assorted meat & cheese - 3.5 lbs. Serves 6-8 <br> <li>Columbus Sopressata Salame</li> <li>Galloni Prosciutto di Parma</li> <li>Molinari Finnochiona Salame</li> <li>Fromager D'Affinois - wedge</li> <li>Double Cream Gouda</li> <li>Manchego</li>
Koji Foie Gras Torchon Vegan, 6 Ounce, $19.99
Koji Pate Black Truffle Vegan, 6 Ounce, $12.49
La Quercia Coppa Americana Sliced, 2 Ounce, $6.49
La Quercia Guanciale Diced, 4 Ounce, $7.99
La Quercia Prosciutto Berkshire Piccante, 2 Ounce, $8.99
La Quercia Prosciutto Berkshire Sliced, 2 Ounce, $8.99
Levoni Mortadella with Pistachio, 1 Pound, $16.99/lb
A traditional recipe with an intense, lively nose, freshened by a deft balance of spiciness. A decisive and spicy crescendo in the mouth, seductive with a firm consistency and agreeable persistence.
Maestri D`Italia Antipasto Classico Sliced, 4 Ounce, $12.49
Slow-Cured Ham, Dry-Cured Capocollo, Dry-Cured Salami.
Maestri D`Italia Bresaola Sliced, 3 Ounce, $12.49
Maestri D`Italia Coppa Italiano Sliced, 3 Ounce, $9.49
Traditionally crafted in Emilia Romagna. Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing. It is finally sliced and packaged in USA.