Charcuterie (83)

Beretta Bresaola, 1 Pound, $33.49/lb

Columbus Genoa Salami, 1 Pound, $18.99/lb

Columbus Sopressata Salami, 1 Pound, $19.99/lb

Creminelli Prosciutto Sliced, 12 Ounce, $19.99

The original whole muscle cut

Creminelli Sliced Sopressa, 2 Ounce, $5.79

Organic garlic and red wine infuse all natural American pork.

Creminelli Tartufo Salami, 5.5 Ounce, $12.99

Di Bruno Finocchiona Salami, 8 Ounce, $10.99

Di Bruno Pepperoni, 8 Ounce, $9.99

Di Bruno Slow Cured Spicy Soppressata, 8 Ounce, $10.99

Dona Juana Chorizo Soria, 1 Pound, $19.99/lb

Fabrique Delices Duck Leg Confit, 8 Ounce, $20.99

Duck leg seasoned and slowly cooked.

Fd Pate Duck Mousse W/port, 5 Ounce, $8.99

Fd Pate Truffle Mousse, 5 Ounce, $8.99

Fermin Iberico, 1 Pound, $99.99/lb

Fermin Iberico Bellota, 1 Pound, $189.99/lb

Fino Prosciutto Varzi Tray, 4.5 Ounce, $7.99

Fra'Mani Spicy Capicollo Uncured, 1 Pound, $29.99/lb

Made from hand-trimmed boneless pork shoulder, our capicollo has a smooth texture and robust flavor with just the right amount of spice. It's seasoned with red pepper, garlic, fennel seed, and black pepper and lightly smoked to perfection.

Gourmet Meat and Cheese Platter, 1 Each, $99.99

12" platter of assorted meat & cheese - 3.5 lbs. Serves 6-8 <br> <li>Columbus Sopressata Salame</li> <li>Galloni Prosciutto di Parma</li> <li>Molinari Finnochiona Salame</li> <li>Fromager D'Affinois - wedge</li> <li>Double Cream Gouda</li> <li>Manchego</li>

Hudson Valley Gour-Duck Foie Gras, 1 Pound, $139.99/lb

Iberico Bellota Salchichon, 1 Pound, $45.99

La Quercia Coppa Americana Sliced, 2 Ounce, $6.49

La Quercia Prosciutto Berkshire Piccante, 2 Ounce, $8.99

La Quercia Prosciutto Berkshire Sliced, 2 Ounce, $8.99

Levoni Mortadella with Pistachio, 1 Pound, $16.99/lb

A traditional recipe with an intense, lively nose, freshened by a deft balance of spiciness. A decisive and spicy crescendo in the mouth, seductive with a firm consistency and agreeable persistence.

Maestri D`Italia Antipasto Classico Sliced, 4 Ounce, $13.99

Slow-Cured Ham, Dry-Cured Capocollo, Dry-Cured Salami.

Maestri D`Italia Black Forest Schinken, 3 Ounce, $10.99

<ul> <li>Dry-Cured Ham Naturally Smoked with Fir Wood</li> <li> Imported from Germany</li> </ul>

Maestri D`Italia Bresaola Sliced, 3 Ounce, $13.99

Maestri D`Italia Coppa Italiano Sliced, 3 Ounce, $10.99

Traditionally crafted in Emilia Romagna. Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing. It is finally sliced and packaged in USA.

Maestri D`Italia Guanciale Strips Diced, 3.5 Ounce, $11.99

Guanciale Strips are made using whole Guanciale perfectly trimmed of rind and excess fat. They are a gourmet substitute to pancetta and frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana.

Maestri D`Italia Jamon Serrano, 3 Ounce, $10.49