We're feeling extra peachy now that the first of this beloved stone fruit has arrived from California. Our produce buyer says they're eating great with a deep sweetness and complex flavor, and we can't wait to try them. Check out Chef Dorvin's Grilled Chicken with Peaches for a sweet meets savory dish that's a guaranteed winner!

Sweet and creamy. Buttery crust. Freshly-made by our chefs. There's so much we like about our Jello Cream Cheese Squares and each delicious bite always brings a smile to our face. We'll be enjoying this nostalgic local treat at the beach, potlucks, BBQs, and more.

Our seafood buyer shared that these tender, slightly briny, and delicately sweet oysters are raised in the Sooke Basin of BRitish Columbia where deep oceanic salt water and nutrient-rich freshwater creates a pristine oyster-growing environment. Enjoy them raw with a topping of your choice (we like ours with chili pepper water) and slurp away!

Our buying team has just brought in new spirits for summer, and this unique find is topping our list to try. Mexican Blue Weber agave from Jalisco is used to craft a premium vodka that is smooth and clean with notes of agave, citrus, and a hint of pepper. It's perfect in a Paloma or Martini, and great for sipping too.