One of our favorite citruses is back in season and easy to spot thanks to its distinctive “Top Knot.” Originally grown in Japan, this mandarin-satsuma-orange hybrid is super juicy, seedless, easy to peel and BIG on flavor and sweetness. They won’t be in season for long, so head to our produce department to get yours today!

We’re in love with this heart-healthy fish and if you have yet to try it, it’s time you do. Similar to salmon but with a less “fishy” flavor, it’s versatile and tasty enough to be glazed with a soy sake sauce, breaded and baked with a creamy sauce and so much more!

As we thought about a pairing for Steelhead Trout this week, this crisp and light-bodied Wine Find from our Advanced Sommelier Marvin Chang is just the thing. Made on the Mediterranean coast of France, this bright, zesty white has flavors of citrus and hints of lime, herbs and minerals. We’re loving every sip and it’s perfect with poke too. Cheers!

Five-ingredient recipes you'll love to make and eat.