Astral Tequila Blanco, 750 Millilitre, $22.99
Complex yet smooth with notes of crisp citrus, clover honey,and brightwhite pepper with hints of agave andan abundance of tropical fruit.
Casamigos Tequila Anejo, 80 Proof, 750 Millilitre, $64.99
Casamigos Tequila Blanco, 750 Millilitre, $47.99
Casamigos Tequila, Reposado, 750 Millilitre, $54.99
Cazadores Blanco Tequila, 750 Millilitre, $26.99
<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>
Cazadores Reposado Tequila, 750 Millilitre, $26.99
<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>
Cazadores Tequila Reposado, 1.75 Litre, $55.99
Balanced, Smooth, Wood, Citrus, Tropical, Vanilla
Clase Azul Tequila, Reposado, 750 Millilitre, $179.99
Corralejo Tequila, Reposado, 750 Millilitre, $35.99
Don Julio Blanco Tequila, 80 Proof, 750 Millilitre, $49.99
Don Julio Reposado, 750 Millilitre, $59.99
Espolon Tequila Reposado, 750 Millilitre, $29.99
Espolòn Tequila Blanco, 750 Millilitre, $29.99
Hornitos Plata Tequila, 750 Millilitre, $27.99
Jose Cuervo Especial Silver, 750 Millilitre, $16.99
Tequila
Jose Cuervo Especial Tequila, Gold, 1.75 Litre, $29.99
Jose Cuervo Especial Tequila, Gold, 750 Millilitre, $16.99
Jose Cuervo Especial Tequila, Silver, 1.75 Litre, $29.99
Kapena Li Hing Infused Tequila, 750 Millilitre, $55.99
Gold-medal-winning li hing infused tequila features 100% Los Altos Agave Tequila infused with li hing mui.<br><br> Li hing mui is a salty-sweet dried plum originating in Asia and made famous in Hawaii.
Lalo Blanco Tequila, 750 Millilitre, $49.99
Lunazul Tequila Blanco, 750 Millilitre, $33.59
Exceptionally smooth and balanced with crystal-clear color and a platinum cast. Ripe fruit sweetness, hints of herbal mint and subtle black pepper notes.
Maestro Dobel Tequila, 750 Millilitre, $52.99
Patron Tequila Silver, 375 Millilitre, $23.99
40% alc./vol. (80 proof). Made in Mexico.
Patron Tequila, Silver, 750 Millilitre, $45.99
Sauza Gold Tequila, 750 Millilitre, $14.99
Sauza® Tequila Gold. Imported. Hecho En Mexico. Passed down through three generations of the Sauza family, tequila Sauza has been defining authentic Mexican Tequila for over 140 years at our distillery: "La Perseverancia". Don Cerobio Sauza. Founder, Tequila Pioneer.
Sauza Hornitos Tequila, Reposado, 750 Millilitre, $27.99
Sauza Silver Tequila, 750 Millilitre, $14.99
Teremana Tequila Anejo, 750 Millilitre, $33.99
Notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.
