Calabash Lup Cheong Crusted Fresh Catch, 1 Each, $15.99
Calabash
Calabash Lup Cheong Crusted Fresh Catch, 1 EachOpen product description
$15.99
Search results
Calabash Lup Cheong Crusted Fresh Catch, 1 Each, $15.99
Calabash
Calabash Lup Cheong Crusted Fresh Catch, 1 EachOpen product description
$15.99
Calabash Lup Cheong Crusted Fresh Catch, 1 Each, $15.99
Calabash
Calabash Lup Cheong Crusted Fresh Catch, 1 EachOpen product description
$15.99
Calabash Pan-Roasted Thai Lemongrass Chicken, 21.5 Ounce, $13.99
If you have a frying pan, you can Calabash. And this Asian-inspired recipe is the perfect excuse to heat it up. Glazed in a sweet and spicy sriracha honey sauce, we guarantee this chicken dish will be a family favorite. <br> <br> Please note that 24-hour lead time does not apply for this item at Foodland Farms Ala Moana. If you would like to order this item for same-day orders at Foodland Farms Ala Moana, please select an available slot time at check out and call our Call Center (808) 452-1500 to adjust your fulfillment time.
Calabash Pan-Roasted Thai Lemongrass Chicken, 21.5 OunceOpen product description
$13.99$0.65/oz
Calabash Pulehu Steak with Spicy Sambal, 24 Ounce, $17.99
Steak coated in our signature Pulehu Spice and pan-seared with Hawaii-grown Hamakua mushrooms and sambal butter is a deliciously indulgent dinner.<br><br> <b>CALABASH INGREDIENTS</b><br> <ul> <li>Hamakua mushrooms</li> <li>Shallot</li> <li>Lime</li> <li>Italian parsley</li> <li>Sirloin steak</li> <li>Pulehu Spice</li> <li>Spicy Sambal Butter</li></ul> <b>YOU’LL ALSO NEED</b><br> <ul> <li>Salt and pepper</li> <li>Olive oil</li></ul> <b>SUPPLIES</b><br> <ul> <li>Large Nonstick Frying Pan (12”)</li></ul> <b>INSTRUCTIONS</b><br> <ol> <li>Wash and dry produce. Keep ingredients separate.</li> <li>Halve and slice Hamakua mushrooms lengthwise. Halve and peel shallot; slice. Quarter lime; juice two quarters; reserve remainder. Pick Italian parsley leaves from stems, chop; discard stems.</li> <li>Pat steak dry with paper towel. Rub Pulehu Spice evenly on both sides of steak. Heat 1 tablespoon olive oil in a large frying pan over medium-high heat. Place steaks in pan and cook to desired doneness, at least 2 minutes per side. Set aside to let rest on cutting board.</li> <li>In the same pan, over medium heat, warm another tablespoon of olive oil. Add shallots and cook until fragrant, about 30 seconds. Add Hamakua mushrooms. Cook, tossing occasionally, until golden brown, about 3 minutes. Add Spicy Sambal Butter. Season with salt and pepper as desired and add a pinch of chopped parsley. Remove from heat and finish with lime juice. </li> <li>Thinly slice the steak against the grain; divide steaks between two plates. Top with Hamakua mushrooms and drizzle with butter-pan sauce. Garnish with remaining parsley and lime wedges.</li></ol>
Calabash Pulehu Steak with Spicy Sambal, 24 OunceOpen product description
$17.99$0.75/oz
Calabash Pulehu Steak with Spicy Sambal, 24 Ounce, $17.99
Steak coated in our signature Pulehu Spice and pan-seared with Hawaii-grown Hamakua mushrooms and sambal butter is a deliciously indulgent dinner.<br><br> <b>CALABASH INGREDIENTS</b><br> <ul> <li>Hamakua mushrooms</li> <li>Shallot</li> <li>Lime</li> <li>Italian parsley</li> <li>Sirloin steak</li> <li>Pulehu Spice</li> <li>Spicy Sambal Butter</li></ul> <b>YOU’LL ALSO NEED</b><br> <ul> <li>Salt and pepper</li> <li>Olive oil</li></ul> <b>SUPPLIES</b><br> <ul> <li>Large Nonstick Frying Pan (12”)</li></ul> <b>INSTRUCTIONS</b><br> <ol> <li>Wash and dry produce. Keep ingredients separate.</li> <li>Halve and slice Hamakua mushrooms lengthwise. Halve and peel shallot; slice. Quarter lime; juice two quarters; reserve remainder. Pick Italian parsley leaves from stems, chop; discard stems.</li> <li>Pat steak dry with paper towel. Rub Pulehu Spice evenly on both sides of steak. Heat 1 tablespoon olive oil in a large frying pan over medium-high heat. Place steaks in pan and cook to desired doneness, at least 2 minutes per side. Set aside to let rest on cutting board.</li> <li>In the same pan, over medium heat, warm another tablespoon of olive oil. Add shallots and cook until fragrant, about 30 seconds. Add Hamakua mushrooms. Cook, tossing occasionally, until golden brown, about 3 minutes. Add Spicy Sambal Butter. Season with salt and pepper as desired and add a pinch of chopped parsley. Remove from heat and finish with lime juice. </li> <li>Thinly slice the steak against the grain; divide steaks between two plates. Top with Hamakua mushrooms and drizzle with butter-pan sauce. Garnish with remaining parsley and lime wedges.</li></ol>
Calabash Pulehu Steak with Spicy Sambal, 24 OunceOpen product description
$17.99$0.75/oz
Calabash Pulehu Steak with Spicy Sambal, 24 Ounce, $17.99
Steak coated in our signature Pulehu Spice and pan-seared with Hawaii-grown Hamakua mushrooms and sambal butter is a deliciously indulgent dinner.<br><br> <b>CALABASH INGREDIENTS</b><br> <ul> <li>Hamakua mushrooms</li> <li>Shallot</li> <li>Lime</li> <li>Italian parsley</li> <li>Sirloin steak</li> <li>Pulehu Spice</li> <li>Spicy Sambal Butter</li></ul> <b>YOU’LL ALSO NEED</b><br> <ul> <li>Salt and pepper</li> <li>Olive oil</li></ul> <b>SUPPLIES</b><br> <ul> <li>Large Nonstick Frying Pan (12”)</li></ul> <b>INSTRUCTIONS</b><br> <ol> <li>Wash and dry produce. Keep ingredients separate.</li> <li>Halve and slice Hamakua mushrooms lengthwise. Halve and peel shallot; slice. Quarter lime; juice two quarters; reserve remainder. Pick Italian parsley leaves from stems, chop; discard stems.</li> <li>Pat steak dry with paper towel. Rub Pulehu Spice evenly on both sides of steak. Heat 1 tablespoon olive oil in a large frying pan over medium-high heat. Place steaks in pan and cook to desired doneness, at least 2 minutes per side. Set aside to let rest on cutting board.</li> <li>In the same pan, over medium heat, warm another tablespoon of olive oil. Add shallots and cook until fragrant, about 30 seconds. Add Hamakua mushrooms. Cook, tossing occasionally, until golden brown, about 3 minutes. Add Spicy Sambal Butter. Season with salt and pepper as desired and add a pinch of chopped parsley. Remove from heat and finish with lime juice. </li> <li>Thinly slice the steak against the grain; divide steaks between two plates. Top with Hamakua mushrooms and drizzle with butter-pan sauce. Garnish with remaining parsley and lime wedges.</li></ol>
Calabash Pulehu Steak with Spicy Sambal, 24 OunceOpen product description
$17.99$0.75/oz
Calabash Salmon and Asian Vegetables in Thai Coconut Curry, 32 Ounce, $17.99
There’s no need for takeout when you can take in the taste of your favorite Thai place right at home, made light and fresh with lots of veggies and nutrient-packed fish.<br> <br> Please note that 24-hour lead time does not apply for this item at Foodland Farms Ala Moana. If you would like to order this item for same-day orders at Foodland Farms Ala Moana, please select an available slot time at check out and call our Call Center (808) 452-1500 to adjust your fulfillment time.
Calabash Salmon and Asian Vegetables in Thai Coconut Curry, 32 OunceOpen product description
$17.99$0.56/oz
Calabash Spicy Beef Stir-Fry with Basil and Long Beans, 16 Ounce, $13.99
One of our fastest meals, this zippy stir-fry pairs well with rice. Thai basil, an aromatic cousin to the usual variety, adds an herbal depth to this delicious dish.<br> <br> Please note that 24-hour lead time does not apply for this item at Foodland Farms Ala Moana. If you would like to order this item for same-day orders at Foodland Farms Ala Moana, please select an available slot time at check out and call our Call Center (808) 452-1500 to adjust your fulfillment time.
Calabash Spicy Beef Stir-Fry with Basil and Long Beans, 16 OunceOpen product description
$13.99$0.87/oz