Recipes

Recipes

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Tahitian Style Poisson Cru

Sous Chef Desmond Teves

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Sauteed Island Fish with Kalamata Olives and Tomatoes

Chef de Cuisine Darryl Fujita

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Nacho Mac n Cheese Bites

Chef de Cuisine Brian Nagai

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Spicy Tuna Crispy Rice

Kimchi Brined Fried Chicken (Air Fryer Option)

Panko Crusted Salmon

Honey Walnut Shrimp

Chef Reid of Redfish Poke

Bone-In NY Strip Steak with Sauteed Brussels Sprouts

Oven-Braised Kalua Pork Mini Sliders

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Kaki Mochi Crusted Pork Tonkatsu

Shrimp & Asparagus with Chinese Black Beans and Scallions

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Jalapeño Salmon Burgers

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McKenna's Ipu Salad

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Bacon & Mushroom Truffle Alfredo Pasta

Celina (@diningduohawaii)

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Classic Double Cheese Smash Burger

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Lomi Lomi Salmon

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Skillet Steak and Potatoes

Relle, @keeping.it.relle

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Chicken and Waffles

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Big Wave Golden Ale Fish Tacos

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Sauteed Pork Medallions

Pulehu Chicken Thighs

Spaghetti Carbonara

Furikake-Scallion Mayo Baked Salmon

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Curry Roasted Kabocha Soup with Ginger & Coconut Milk (VEGAN)