Roasted Beet Poke

A different take on poke that is full of flavor and makes the perfect potluck dish or weeknight meal.

Recipe - Foodland Mililani

Roasted Beet Poke

Prep Time30 Minutes

Servings2

Cook Time5 Minutes

Ingredients

1 Large Beet

1 Tablespoon Fresh Ogo, chopped

1 Tablespoon Green Onion, finely sliced

2 Teaspoons Inamona

1 Teaspoon Alaea Salt

1 Teaspoon Chili Flakes

1 Tablespoon Macadamia Nut Oil

1/2 Teaspoon Ginger, minced

1/2 Teaspoon Garlic, minced

1 Tablespoon Vegetable Oil

Directions

Preheat oven to 375°f and line baking pan with parchment paper.
Rub beet with vegetable oil evenly. Place beet on pan and into the oven.
Roast beet for about an hour and check if it’s done by poking beet with toothpick or fork. (Toothpick will slide in smooth when cooked.)
When beet is cooked, place in refrigerator to cool down.
Once beet is cold, peel the beet and cut into 1 inch cubes then place in a mixing bowl. (Use gloves to peel and cut beet so hands don’t turn red.)
Combine beets with ogo, green onions, inamona, alaea salt, chili flakes, macadamia nut oil, ginger and garlic.
Make sure to mix until evenly incorporated and serve on a plate or bowl.

30 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

1 Large Beet

Local Beets with Tops, 0.3 Pound

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$1.77 avg/ea$5.89/lb

1 Tablespoon Fresh Ogo, chopped

Fresh Ogo (Seaweed), 1 Pound

Add Fresh Ogo (Seaweed) to Favorites.Add Fresh Ogo (Seaweed) to Favorites.

$9.29 avg/ea$9.29/lb

1 Tablespoon Green Onion, finely sliced

Green Onions, 1 Each

Maika`i Member Price

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$2.49 was $3.49

2 Teaspoons Inamona

Kukui Nut Inamona, 1 Pound

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$24.99 avg/ea$24.99/lb

1 Teaspoon Alaea Salt

Not Available

1 Teaspoon Chili Flakes

Not Available

1 Tablespoon Macadamia Nut Oil

Oils of Aloha Hawaii's Gold, Macadamia Oil, 12.7 Ounce

Maika`i Member Price

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$6.19 was $7.29$0.49/oz

1/2 Teaspoon Ginger, minced

Ginger, Local , 0.4 Pound

Maika`i Member Price

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$1.60 avg/ea was $1.96 avg/ea$3.99/lb

1/2 Teaspoon Garlic, minced

Garlic, 1 Each

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$1.29

1 Tablespoon Vegetable Oil

Wesson Vegetable Oil, 48 Ounce

Maika`i Member Price

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$7.39 was $9.49$0.15/oz

Directions

Preheat oven to 375°f and line baking pan with parchment paper.
Rub beet with vegetable oil evenly. Place beet on pan and into the oven.
Roast beet for about an hour and check if it’s done by poking beet with toothpick or fork. (Toothpick will slide in smooth when cooked.)
When beet is cooked, place in refrigerator to cool down.
Once beet is cold, peel the beet and cut into 1 inch cubes then place in a mixing bowl. (Use gloves to peel and cut beet so hands don’t turn red.)
Combine beets with ogo, green onions, inamona, alaea salt, chili flakes, macadamia nut oil, ginger and garlic.
Make sure to mix until evenly incorporated and serve on a plate or bowl.