Bel Gioioso Shredded Asiago , 5 Ounce, $7.99

Bel Gioioso Shredded Asiago , 5 Ounce, $7.99
Alouette Brie, Double Cream, 13.2 Ounce, $12.49
Alouette Cheese, Gorgonzola Crumbled, 4 Ounce, $5.29
Alouette Spread, Creme De Brie, 5 Ounce, $7.99
Alouette Spread, Garlic & Herbs Creme De Brie Cheese, 5 Ounce, $8.79
Alouette Spread, Soft Spreadable Garlic & Herbs Cheese, 6.5 Ounce, $9.89
Alouette Spread, Spinach & Artichoke Soft Cheese, 6.5 Ounce, $9.99
Aloutte Blue Crumbled Cheese , 4 Ounce, $5.29
Aged over 60 days Convenient shaker top Natural
Babybel Light Mini Semisoft Cheese, 6 count, 4.2 Ounce, $6.59
Babybel Mini Original Semisoft Cheese, 6 count, 4.2 Ounce, $6.59
Bel Gioioso Cheese, Parmesan Power, 6 Ounce, $7.29
Bel Gioioso Fresh Mozzarella Cheese, 8 Ounce, $5.49
<ul> <li>Bel Gioioso Fresh Mozzarella Cheese</li> <li>America's Favorite Cheese</li> <li>Free of Antibiotics & rbST</li> <li>Gluten Free</li> <li>Award winning</li> <li>Vegetarian</li> </ul>
Bel Gioioso Fresh Mozzarella Sliced Cheese, 8 Ounce, $8.29
BelGioioso® Fresh Mozzarella Sliced. Classic Italian cheeses. America's favorite cheese. Sliced and ready to serve. Crafted in Wisconsin. From pasteurized milk, vinegar, enzymes, salt. Net Wt. 8 oz. (226 g).
Bel Gioioso Mascarpone Cheese, 8 Ounce, $6.79
<ul> <li>For Tiramisu and more</li> <li>Keep Refrigerated</li> </ul>
Bel Gioioso Mozzarella Snacking Cheese, 6 Ounce, $5.79
Bel Gioioso Parmesan Cheese, 5 Ounce, $6.99
The King of Italian Cheese
Bel Gioioso Romano Cheese, Freshly Shredded, 5 Ounce, $6.99
Bel Gioioso Romano Wedge with Wrap, 5 Ounce, $6.99
BelGioioso® Romano. Classic Italian cheeses. All natural cheese. Sharp and robust flavor. Add to pasta, soup and salad. Gluten free. rBST free*. Aged over 5 months. Net Wt. 5 oz. (142 g). Crafted from cultured milk, enzymes, salt. *No significant difference has been found in milk from cows treated with artificial hormones. www.belgioioso.com.
Boar's Head Naturally Smoked Bacon, 16 Ounce, $13.99
<br>Crafted with top-quality pork belly, this bacon is smoked with hardwood chips and cooked to perfection. Boar's Head® Naturally Smoked Bacon packs farm-fresh flavor into each slice. </br> <br>Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.</br>
Boar's Head Beef Frankfurters, Original Recipe, 12.5 Ounce, $8.49
<br>Crafted from an original family recipe, Boar's Head® Uncured Beef Frankfurters are made with USDA Choice Beef and select seasonings for an exceptional flavor and a superior bite. </br> <br>Ingredients: Beef, Water, Less than 1.5% of Salt, Cultured Celery Powder, Natural Flavor, Paprika, Sea Salt.</br>
Boar's Head Beef/Pork Frank, 1 Pound, $8.49/lb
Boar's Head Black Forest Turkey Breast, 1 Pound, $14.99/lb
<br> Steeped in tradition and smoked to perfection, Boar’s Head® Hickory Smoked Black Forest Turkey Breast is naturally smoked with hickory chips for a tasty turkey that is preservative free and lower in sodium.</br> <br>Ingredients: Turkey Breast, Water, less than 1 1/2% of Salt, Sugar, Sodium Phosphate, Dextrose.</br>
Boar's Head Blazing Buffalo Chicken Breast, 1 Pound, $11.49/lb
<br>Inspired by hot and spicy Buffalo chicken wings, Boar’s Head® Blazing Buffalo® Style Chicken Breast is coated with cayenne red pepper, vinegar and spices for a distinctly piquant taste that delivers the kick of America's popular tailgate treat without the mess. </br> <br>Please let us know the weight and slice thickness options in the notes at the checkout. Final price will be adjusted based on the weight. </br> <br></br> Weight Options: <ul> <li>1/4 Pound (Serving of 1-2 sandwiches)</li> <li>1/2 Pound (Serving of 2-4 sandwiches)</li> <li>1 Pound (Serving of 4-8 sandwiches)</li> <li>2 Pound (Serving of 8-16 sandwiches) </li> </ul> Slice Thickness Options: <ul> <li>Shaved</li> <li>Very Thin</li> <li>Thin Cut</li> <li>Sandwich Cut </li> <li>Dinner Cut </li> </ul> <br>Coated with: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Natural Flavor, Sugar. </br> <br> Ingredients: Chicken Breast, Water, Contains 1.5% or less of Salt, Sugar, Sodium Phosphate and Dextrose. Browned in Sunflower Oil.</br>
Boar's Head Bold® PitCraft™ Slow Smoked Turkey, 1 Pound, $13.99/lb
<br>Slow smoked with real mesquite wood to give it an authentic pit flavor, Boar’s Head Bold® PitCraftTM Slow Smoked Turkey Breast is seasoned with an authentic dry rub that consists of paprika, brown sugar and Mexican chilies, including Guajillo Peppers. Crafted from an original family recipe, Boar's Head® Uncured Beef Frankfurters are made with USDA Choice Beef and select seasonings for an exceptional flavor and a superior bite. </br> <br>Coated With: Spices with Mexican Chilies Including Guajillo Peppers, Salt, Brown Sugar, Garlic Powder, Paprika, Natural Flavor, Cocoa Powder, Lime Juice Powder.</br>
Boar's Head Coney Island Franks, 1 Pound, $10.59/lb
Boar's Head Corned Beef,, 1 Pound, $18.99/lb
<br>Hand-trimmed to make it extra lean, this flavorful cut is expertly seasoned, then brined and cured using traditional methods. Boar's Head® Top Round Corned Beef brings iconic New York deli taste in every savory slice. </br> <br>Please let us know the weight and slice thickness options in the notes at the checkout. Final price will be adjusted based on the weight. </br> <br></br> Weight Options: <ul> <li>1/4 Pound (Serving of 1-2 sandwiches)</li> <li>1/2 Pound (Serving of 2-4 sandwiches)</li> <li>1 Pound (Serving of 4-8 sandwiches)</li> <li>2 Pound (Serving of 8-16 sandwiches) </li> </ul> Slice Thickness Options: <ul> <li>Shaved</li> <li>Very Thin</li> <li>Thin Cut</li> <li>Sandwich Cut </li> <li>Dinner Cut </li> </ul> <br>Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings.</br>
Boar's Head Crack Pepper Turkey Breast, 1 Pound, $14.99/lb
<br>Delicately smoked for zesty farmhouse fresh flavor in every slice, Boar’s Head® Cracked Pepper Mill™ Smoked Turkey Breast is generously seasoned with cracked black peppercorns and paprika. This better for you Turkey is certified heart healthy. </br> <br>Coated with: Pepper and Paprika. </br> <br>Ingredients: Turkey Breast, Water, Salt, Sodium Phosphate, Sugar, Natural Flavorings, Sea Salt.</br>
Boar's Head Ever-Roast Chicken Breast, 1 Pound, $13.99/lb
<br>Slow roasted for homestyle flavor, Boar’s Head® EverRoast® Chicken Breast is expertly seasoned with a traditional mirepoix of carrots, celery, onions and a medley of spices making each delicious slice simply the best roast chicken — ever.</br> <br>Please let us know the weight and slice thickness options in the notes at the checkout. Final price will be adjusted based on the weight. </br> <br></br> Weight Options: <ul> <li>1/4 Pound (Serving of 1-2 sandwiches)</li> <li>1/2 Pound (Serving of 2-4 sandwiches)</li> <li>1 Pound (Serving of 4-8 sandwiches)</li> <li>2 Pound (Serving of 8-16 sandwiches) </li> </ul> Slice Thickness Options: <ul> <li>Shaved</li> <li>Very Thin</li> <li>Thin Cut</li> <li>Sandwich Cut </li> <li>Dinner Cut </li> </ul> <br>Coated with: Brown Sugar, Carrot, Onion, Maltodextrin, Sea Salt, Dextrose, Spices, Garlic, Celery, Parsley, 2% or less of Carrot Powder, Canola Oil, Natural Flavor, Chicken Broth, Salt, Flavoring.</br> <br> Ingredients: Chicken Breast, Water, less than 1.5% of Salt, Maltodextrin, Sugar, Sodium Phosphate, Dextrose, Flavor, Chicken Broth.</br>
Boar's Head Genoa Packs, Pre-Sliced , 4 Ounce, $7.49
<br>Hand-crafted according to century-old Salumiere traditions, Boar's Head Uncured Genoa Salami boasts a robust flavor from an expert blend of pork and beef with peppercorns. </br> <br>Ingredients: Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture.</br>
Boar's Head Genoa Salami, 1 Pound, $12.99/lb
<br>Hand-crafted according to century-old Salumiere traditions, Boar's Head Genoa Salami boasts a robust flavor from an expert blend of pork with peppercorns. </br> <br>Please let us know the weight and slice thickness options in the notes at the checkout. Final price will be adjusted based on the weight. </br> <br></br> Weight Options: <ul> <li>1/4 Pound (Serving of 1-2 sandwiches)</li> <li>1/2 Pound (Serving of 2-4 sandwiches)</li> <li>1 Pound (Serving of 4-8 sandwiches)</li> <li>2 Pound (Serving of 8-16 sandwiches) </li> </ul> Slice Thickness Options: <ul> <li>Shaved</li> <li>Very Thin</li> <li>Thin Cut</li> <li>Sandwich Cut </li> <li>Dinner Cut </li> </ul> <br>Ingredients: Pork, Salt, Contains 2% or Less of: Dextrose, Sugar, Water, Spice, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.</br>
Boar's Head Genoa Salami & Picante Provolone, 4 Ounce, $7.49
<br>A pairing of rich, savory Genoa Salame and distinctly sharp Picante Provolone, this winning combination is sure to satisfy. Boar's Head® Uncured Genoa Salame & Picante Provolone Slices unite an Old World-inspired blend of pork and peppercorns with a traditional Italian cheese that is aged for over five months. </br> <br>Ingredients: Uncured Genoa Salame (Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture). Picante Provolone Cheese Non-Smoked (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes).</br>
Boar's Head Ham/cheese Combo, 1 Each, $9.99
Boar's Head Hard Salami, 1 Pound, $12.99/lb
<br>Boar's Head Hard Salami boasts a lightly smoked flavor and is crafted from a blend of pork beef and savory spices. </br> <br>Ingredients: Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings, Natural Smoke Flavoring, Spice, Sodium Nitrite, BHA, BHT, Citric Acid.</br>
Boar's Head Honey Maple Turkey Breast, 1 Pound, $14.99/lb
<br>Delivering an irresistible sweet and savory flavor, Boar’s Head® Maple Glazed Honey Coat® Turkey Breast is glazed with 100% pure maple syrup, coated with golden honey and slow roasted for a delightfully sweet taste of home. </br> <br>Coated with: Water, Honey, Cacao Seed Powder, Sugar, Turkey Broth with Natural Flavor, Gelatin, Maple Syrup. </br> <br>Ingredients: Turkey Breast, Water, Salt, Sugar, Dextrose, Pure Maple Syrup, Honey, Sodium Phosphate, Natural Flavorings, Sea Salt. </br>
Boar's Head London Broil Roast Beef, 1 Pound, $18.99/lb
<br>Hand-trimmed and carefully seasoned with garlic, and onion. This cut is then slow-roasted to tender perfection. Boar’s Head® London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice. </br> <br>Please let us know the weight and slice thickness options in the notes at the checkout. Final price will be adjusted based on the weight. </br> <br></br> Weight Options: <ul> <li>1/4 Pound (Serving of 1-2 sandwiches)</li> <li>1/2 Pound (Serving of 2-4 sandwiches)</li> <li>1 Pound (Serving of 4-8 sandwiches)</li> <li>2 Pound (Serving of 8-16 sandwiches) </li> </ul> Slice Thickness Options: <ul> <li>Shaved</li> <li>Very Thin</li> <li>Thin Cut</li> <li>Sandwich Cut </li> <li>Dinner Cut </li> </ul> <br>Coated With: Salt, Dextrose, Maltodextrin, Spice, Onion, Garlic, Natural Flavor.</br> <br> Ingredients: Beef, Water, Less than 1.5% of Salt, Sodium Phosphate, Flavor, Tapioca Dextrin, Dextrose, Maltodextrin, Beef Broth, Natural Flavors.</br>
Boar's Head Mortadella Cheese, 1 Pound, $10.99/lb
<br>Boar’s Head Mortadella is crafted using a time-honored Venetian recipe. Select cuts of pork are accented with garlic and spices, then delicately roasted in the Old World Italian way.</br> <br>Ingredients: Pork, Pork Fat, Water, Salt, Less than 2% of: Sodium Caseinate (Milk), Flavoring, Dextrose, Spices, Sodium Erythorbate, Garlic, Sodium Nitrite. </br>
Boar's Head Naturally Smoked Bacon, 16 Ounce, $13.99
<br>Crafted with top-quality pork belly, this bacon is smoked with hardwood chips and cooked to perfection. Boar's Head® Naturally Smoked Bacon packs farm-fresh flavor into each slice. </br> <br>Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.</br>
Supreme Pizza, Take & Make, 42 Ounce, $18.99
Calabash Ginger Chicken Jasmine Rice, 14.5 Ounce, $7.99
When you’re craving fried rice but want to stick to something lighter, this dish has got you covered. Pair it with our Pan Roasted Thai Lemongrass Chicken on the nights you have a hankering for Asian Fusion. <br> <br> Please note that 24-hour lead time does not apply for this item at Foodland Farms Ala Moana. If you would like to order this item for same-day orders at Foodland Farms Ala Moana, please select an available slot time at check out and call our Call Center (808) 452-1500 to adjust your fulfillment time.
Calabash Glass Noodle Salad with Ginger Miso Vinaigrette, 12.5 Ounce, $6.99
Looking for a little side action? Look no further than this Glass Noodle Salad. Colorful, flavorful and easy to prepare, it’s a light and fresh side that pairs well with just about any dish.<br> <br> Please note that 24-hour lead time does not apply for this item at Foodland Farms Ala Moana. If you would like to order this item for same-day orders at Foodland Farms Ala Moana, please select an available slot time at check out and call our Call Center (808) 452-1500 to adjust your fulfillment time.
Calabash Kung Pao Brussels Sprouts, 15.25 Ounce, $7.99
We took a classic dish and paired it with the power of roasted brussels sprouts. They’ll be gobbled up so fast, picky eaters won’t have time to complain.<br> <br> Please note that 24-hour lead time does not apply for this item at Foodland Farms Ala Moana. If you would like to order this item for same-day orders at Foodland Farms Ala Moana, please select an available slot time at check out and call our Call Center (808) 452-1500 to adjust your fulfillment time.
Calabash Lemongrass-Crusted Fresh Catch with Tomato Ginger Sauce, 38 Ounce, $15.99
Impress a guest or loved one with our latest fresh catch dish. It’s full of flavor and fancy without fuss, containing a symphony of flavors and textures. Be prepared to provoke a Hana Hou.<br><br> <b>CALABASH INGREDIENTS</b><br> <ul> <li>Mini-tomatoes</li> <li>Shallot</li> <li>Chives</li> <li>Lemon</li> <li>Fresh seasonal fish</li> <li>Ginger Lemongrass Crust</li> <li>White wine</li> <li>Ginger Scallion Butter</li> <li>Black sesame seeds</li></ul> <b>YOU’LL ALSO NEED</b><br> <ul> <li>Salt and pepper</li> <li>Vegetable or other neutral-flavored oil</li></ul> <b>SUPPLIES</b><br> <ul> <li>Shallow dish (for breading)</li> <li>Rimmed baking pan</li> <li>Foil or parchment paper</li> <li>Nonstick cooking spray</li> <li>Medium nonstick frying pan (10-inch)</li></ul> <b>INSTRUCTIONS</b><br> <ol> <li>Preheat oven to 400 degrees.</li> <li>Wash and dry produce. Keep ingredients separate.</li> <li>Halve mini-tomatoes. Halve and peel shallot; mince. Thinly slice chives. Quarter lemon; juice two quarters and reserve the rest.</li> <li>Season both sides of fish filets with salt and pepper. Place Ginger Lemongrass Crust in shallow dish. Place filets in crust mix, press gently and coat to completely cover fish.</li> <li>Line a baking pan with foil or parchment paper; spray lightly with cooking spray. Place filets on baking sheet pan. Drizzle with vegetable oil. Bake in pre-heated oven about 15-18 minutes, until crust turns golden brown and filets yield easily when pierced with a fork.</li> <li>To make the sauce, heat 1 tablespoon olive oil in a medium frying pan over medium-high. Add shallots; cook about 2 minutes, until softened. Pour white wine into pan with shallots, scrape up any browned bits, reduce for 1-2 minutes. Add tomatoes and cook for another 8 minutes until tomatoes start to break down, releasing juices. Turn off heat and add the Ginger Scallion Butter, stirring until butter melts, creating a creamy-textured sauce. Fold in half of the chives and black sesame seeds. Taste and season with salt, pepper and lemon juice as desired. </li> <li>To serve, divide sauce between two plates and place a fish file on top. Garnish with chives and lemon wedge. Serve immediately while fish is still crispy.</li></ol>
Calabash Pan-Roasted Thai Lemongrass Chicken, 21.5 Ounce, $13.99
If you have a frying pan, you can Calabash. And this Asian-inspired recipe is the perfect excuse to heat it up. Glazed in a sweet and spicy sriracha honey sauce, we guarantee this chicken dish will be a family favorite. <br> <br> Please note that 24-hour lead time does not apply for this item at Foodland Farms Ala Moana. If you would like to order this item for same-day orders at Foodland Farms Ala Moana, please select an available slot time at check out and call our Call Center (808) 452-1500 to adjust your fulfillment time.
Calabash Pipikaula Fried Rice, 22 Ounce, $7.99
We’re taking fried rice to new heights that’ll have you yelling chee-hoo! Pipikaula adds a dash of ono into the mix of this classic local side dish. <br> <br> Please note that 24-hour lead time does not apply for this item at Foodland Farms Ala Moana. If you would like to order this item for same-day orders at Foodland Farms Ala Moana, please select an available slot time at check out and call our Call Center (808) 452-1500 to adjust your fulfillment time.
Calabash Pulehu Steak with Spicy Sambal, 24 Ounce, $17.99
Steak coated in our signature Pulehu Spice and pan-seared with Hawaii-grown Hamakua mushrooms and sambal butter is a deliciously indulgent dinner.<br><br> <b>CALABASH INGREDIENTS</b><br> <ul> <li>Hamakua mushrooms</li> <li>Shallot</li> <li>Lime</li> <li>Italian parsley</li> <li>Sirloin steak</li> <li>Pulehu Spice</li> <li>Spicy Sambal Butter</li></ul> <b>YOU’LL ALSO NEED</b><br> <ul> <li>Salt and pepper</li> <li>Olive oil</li></ul> <b>SUPPLIES</b><br> <ul> <li>Large Nonstick Frying Pan (12”)</li></ul> <b>INSTRUCTIONS</b><br> <ol> <li>Wash and dry produce. Keep ingredients separate.</li> <li>Halve and slice Hamakua mushrooms lengthwise. Halve and peel shallot; slice. Quarter lime; juice two quarters; reserve remainder. Pick Italian parsley leaves from stems, chop; discard stems.</li> <li>Pat steak dry with paper towel. Rub Pulehu Spice evenly on both sides of steak. Heat 1 tablespoon olive oil in a large frying pan over medium-high heat. Place steaks in pan and cook to desired doneness, at least 2 minutes per side. Set aside to let rest on cutting board.</li> <li>In the same pan, over medium heat, warm another tablespoon of olive oil. Add shallots and cook until fragrant, about 30 seconds. Add Hamakua mushrooms. Cook, tossing occasionally, until golden brown, about 3 minutes. Add Spicy Sambal Butter. Season with salt and pepper as desired and add a pinch of chopped parsley. Remove from heat and finish with lime juice. </li> <li>Thinly slice the steak against the grain; divide steaks between two plates. Top with Hamakua mushrooms and drizzle with butter-pan sauce. Garnish with remaining parsley and lime wedges.</li></ol>
Calabash Salmon and Asian Vegetables in Thai Coconut Curry, 32 Ounce, $17.99
There’s no need for takeout when you can take in the taste of your favorite Thai place right at home, made light and fresh with lots of veggies and nutrient-packed fish.<br> <br> Please note that 24-hour lead time does not apply for this item at Foodland Farms Ala Moana. If you would like to order this item for same-day orders at Foodland Farms Ala Moana, please select an available slot time at check out and call our Call Center (808) 452-1500 to adjust your fulfillment time.
Calabash Sriracha Garlic Chicken Wings, 24 Ounce, $13.99
Play with your food on game days (or any day) with these crispy sriracha garlic wings. There’s minimal cleanup required, you’ll just have to lick your fingers clean.
Calabash Wilted Tuscan Kale with Bacon, 14 Ounce, $7.99
A nutrient-rich superfood sprinkled with the tastiest guilty pleasure. Simple, savory and a welcome alternative to your standard greens. <br> <br> Please note that 24-hour lead time does not apply for this item at Foodland Farms Ala Moana. If you would like to order this item for same-day orders at Foodland Farms Ala Moana, please select an available slot time at check out and call our Call Center (808) 452-1500 to adjust your fulfillment time.
Chicken Katsu Curry, 1 Each, $24.99