Market City, Mililani, Keaʻau, Kona… We all have our thoughts on which Foodland makes the best poke, and we know that you do too! The Poke Bowl is here and it’s your chance to cast a vote for your favorite Foodland poke makers. The winning store team gets bragging rights as poke champions and their customers will receive a super special deal. Join in the competition at Foodland.com today! 😉

We can’t think of a better way to ring in the Year of the Snake than with our crispy, juicy, big on flavor, fried to perfection gau gee. Celebrate indulgently with our NEW Gau Gee and Char Siu platter or go all-in on gau gee and grab your platter at a special price this week. 

Our seafood team is going big with these larger-than-everyday, oh-so-maikaʻi, colossal shrimp. Sooo juicy and succulent, they’re delicious and easy to use in so many of our favorite Lunar New Year-inspired chef recipes including Shrimp and Asparagus with Chinese Black Beans and Scallions and Honey Walnut Shrimp. Yum!

Five-ingredient recipes you'll love to make and eat.