Pantry Staples (621)

Aas Tarantella Di Calabria, 190 Gram, $9.99

Accademia Olearia Extra Virgin Olive Oil Gran Riserva, 500 Millilitre, $32.99

Boldly aromatic and green. This Sardinian Olive Oil is pressed from olives immediately after harvest with a top-of-the-line cold extraction system. Clean on the palate with green tomato and apple notes with spicy, bitter finish.

Allemandi Organic Rigatoni, 500 Gram, $8.29

A new bronze-die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Rigatoni is excellent served with ragu or rich, cream-based sauces.

Allemandi Organic Trecce Pasta, 500 Gram, $8.29

A new bronze-die extruded pasta line from Alemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Trecce is a play on the word braid in Italian referencing the shape of the pasta. Try with a creamy pesto or with spicy sausage.

Allemandi Tortelini Cheese, 250 Millilitre, $6.49

Allemandi Tortelini Spinach Ricotta, 250 Millilitre, $6.49

These are shelf-stable dried tortellini made with fragrant egg pasta dough, and a typical touch of nutmeg. The classic spinach and ricotta cheese stuffed tortellini a full of flavor and make an ideal easy week night meal.

Allemandi Tortellini Porcini Mushroom, 250 Gram, $6.49

In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents the newest addition to RITROVO’s line of tortellini: Tortellini with Porcini Mushrooms. These restaurant-quality tortellini are rich with earthy and savory porcini mushrooms wrapped in thin egg pasta dough. Serve sauteed with truffle butter and garlic or in the classic broth or brodo.

Aloha Organic Luau BBQ Rub, 2 Ounce, $9.79

Aloha Organic Prime Steak Seasoning & Rub, 2.5 Ounce, $9.79

USDA Organic

Aloha Organic Spice, Chicken & Pork Rub, 2.3 Ounce, $9.79

Aloha Spice Black Lava Salt, 1 Ounce, $9.79

Aloha Spice Kiawe Smoked Salt, 1 Ounce, $7.99

Aloha Spice Organic Seafood Rub, 2.4 Ounce, $9.79

Aloha Spice Pouch, Pele Smokey, 1 Ounce, $8.89

Aloha Spice Red Hawaiian Sea Salt, 1 Ounce, $11.79

Aloha Spice Salt, Bag Guava Smoke, 1 Ounce, $7.99

Aloha Spice Tutu'S No Salt, 2.11 Ounce, $9.79

Aloha Spice Tutus All Purpose, 2.11 Ounce, $9.79

Alta Valle Scrivia Pappardelle Genovesi, 1.1 Pound, $6.99

Amore Anchovy Paste, 1.58 Ounce, $4.29

Amore® Anchovy Paste. Friend of the sea. Net Wt 1.6 oz (44 g). Amore® Anchovy Paste is made from only the highest quality anchovies, harvested from the Mediterranean Sea at their peak of freshness. Recipe inside box. Non-GMO Project Verified. nongmoproject.org. Visit: www.amorebrand.com, www.panosbrands.com. © 2016 Panos brands®.

Aneto Broth Chicken, 34 Ounce, $8.99

The only ingredients in this chicken broth are fresh vegetables, sea salt, and Animal Welfare Certified free-range bone-in chicken. Aneto Chicken Broth won the SOFI Silver Award for Best Broth in 2020.

Aneto Broth Chicken Low Sodium, 34 Ounce, $8.99

Made with fresh vegetables, a reduced amount of sea salt, and Animal Welfare Certified free-range, bone-in chicken.

Aneto Broth Fish, 34 Ounce, $9.49

Aneto broth uses no concentrates, flavorings or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella. This fish broth is Non-GMO Certified. Aneto Fish Broth won the SOFI Bronze Award for Best Broth in 2020.

Aneto Broth Vegetable, 34 Ounce, $8.99

Aneto’s all-natural broths are made with the highest quality vegetables, sea salt, and olive oil, and simmered over low heat for over three hours. Unlike other broths on the market, Aneto broth uses no concentrates, flavorings or powders. This broth is Non-GMO Certified. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella.

Aneto Valencian Paella Cooking Base, 34 Ounce, $15.99

Aneto’s secret to its delicious paella bases is to select the highest quality poultry and vegetables, and simmer them over low heat for hours, adding just sea salt, olive oil and saffron. Unlike most paella bases on the market, Aneto uses no concentrates, powders or flavorings. Just add rice, seafood or poultry for the perfect paella in minutes.

Antica Acetaia Toscana White Vinegar Glaze, 6.35 Ounce, $7.49

Aptera Evoo, 17 Ounce, $20.99

Auntys Pudding Sticky Toffee, 6.7 Ounce, $6.49

Aux Anysetiers Du Roy Herbs De Provence Stoneware, 1 Ounce, $22.99

Avo Smoked Sundried Tomato Spread, 7 Ounce, $5.99

This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes. Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers. Mix with mayonnaise to create your own smoky Italian-style aioli.