Our seafood team says you can't go wrong with this delicious, packed-with-nutrients, heart-healthy king fish that's extra buttery, flavorful, and lighter than regular salmon. Head to the seafood counter to get it while you can, and perhaps try a new recipe, like this Garlic Chili Furikake Salmon, for a quick, umami-ful weeknight dinner with a kick. Yummm.

Our advanced sommelier Marvin Chang says this Italian Pinot Grigio "sings in the glass" and we couldn't agree more. Crisp and refreshing with subtle floral notes of apple and pear, it's a perfect pairing with poke, soups, and dishes like our Salmon Tofu Watercress Salad. Pick up a bottle, cheers, and enjoy!

We couldn't be more excited that this pumpkin-y twist on our ooey-gooey, melt-in-your-mouth butter mochi from our chefs is back in our stores for a limited time. Each piece of sweet, chewy, pumpkin-spicy goodness just puts a smile on our face. Whether it's as a snack for one or to share on the potluck table, we'll be enjoying each comforting bite while we can.

Five-ingredient recipes you'll love to make and eat.