September is the month to Give Aloha and we're ready to come together with our community to support Hawaii's non profits. This year, local artist Suzanne Jennerich has added her whimsical vision to canvas totes, tumblers, and pouches, and a portion of the proceeds will support over 600 participating organizations. Now you can give a gift and get a gift when you Give Aloha.

The go-to favorite for weeknight dinners, potlucks, and BBQs alike, Tri-Tip is what we're choosing to grill up this week. Our butchers say that it's lean yet tender, versatile, and oh-so-`ono whether you throw it on the grill, pan fry, or even air fry. For an umami-ful local style meal, try our recipe for Easy Sweet Soy Tri-Tip Roast.

From our advanced sommelier's amazing Wine Finds (the Old Soul Cab is a must-try) to the team's limited-time selection of "chill and grill" picks, our wine buyers have been serving up so many new-to-us sips that are becoming our new favorites. From Napa to New Zealand to Italy and Spain, we've been exploring the world without leaving the islands and loving all these delicious - and affordable - new pairings.

Five-ingredient recipes you'll love to make and eat.