Tequila (66)

1800 Cristalino, 750 Millilitre, $59.99

1800 Tequila Blanco, 750 Millilitre, $29.99

1800 Tequila Reserva, Reposado, 750 Millilitre, $29.99

21 Seeds Cucumber Jalapeno Tequila, 750 Millilitre, $39.99

21Seeds infused Cucumber Jalapeño Blanco Tequila is a true sensory experience. An easy to use, spicy tequila to enjoy in cocktails like 21Seeds + Soda or a Spicy Margarita without sacrificing on taste.

Bosscal Damiana Mezcal, 750 Millilitre, $58.99

Light smoke, very crisp and smooth with amazing herbal notes from the Damiana flower added into the second distillation with citrus, orange, and blood orange. With some sweet, tartness and floral notes that carries a very well-balanced palate, Damiana is a traditional herb that thrives in the same regions as agave, has been used to this day by the Mexican people and culture and was a favorite of the Aztecs.

Casa Dragones Blanco, 750 Millilitre, $101.99

Casa Dragones Blanco is a small batch, 100% Blue Agave silver tequila, crafted to deliver the pure essence of agave, delivering fresh and herbaceous notes of citrus and green apple on the nose, and semi-sweet notes agave, warmed by hints of pepper and cloves on the palate. The finish is crisp and light with hints of almond. Perfect to enjoy on the rocks or in craft cocktails.

Casamigos Tequila Blanco, 750 Millilitre, $59.99

Casamigos Tequila, Reposado, 750 Millilitre, $61.99

Cazadores Blanco Tequila, 750 Millilitre, $28.99

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cazadores Reposado Tequila, 750 Millilitre, $28.99

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cazadores Tequila Blanco 80, 1.75 Litre, $56.99

Cazadores Tequila Reposado, 1.75 Litre, $50.99

Balanced, Smooth, Wood, Citrus, Tropical, Vanilla

Clase Azul Tequila, Reposado, 750 Millilitre, $189.99

Comisario Blanco Tequila, 750 Millilitre, $57.49

Corralejo Tequila, Reposado, 750 Millilitre, $32.99

Dahlia Cristalino, 750 Millilitre, $64.99

Vanilla, anise, and subtle floral notes with a long finish of cooked agave, smooth caramel and pepper.

Del Maguey Organic Mezcal Vida, 750 Millilitre, $50.59

Don Fulano Anejo, 750 Millilitre, $109.00

Don Fulano Añejo is a marriage of very old tequilas aged in French limousine and nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with a refreshing light menthol. Great to wrap up a nice dinner.

Don Fulano Blanco, 750 Millilitre, $68.99

Don Fulano Blanco is a bright and colorful expression of highland agave. It’s fresh on the nose and yet profound with a beautiful elegance. There is harmony between a wide spectrum of aromas that only mature hillside agave offers; a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch oiliness. Reminiscent of damp red soil it opens the senses and awakens the appetite, it almost makes you want to chew it. A great aperitif or quintessence of a great cocktail.

Don Fulano Reposado, 750 Millilitre, $81.99

Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. There’s also a slight spice element which emerges from its delicate finish. A joy to sip on its own, paired with food or in a great cocktail.

Don Julio 1942 Anejo Tequila, 80 Proof, 750 Millilitre, $202.99

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Don Julio Anejo 70, 750 Millilitre, $98.99

Don Julio Blanco Tequila, 80 Proof, 750 Millilitre, $51.99

Don Julio Reposado, 750 Millilitre, $68.99

Don Julio Reposado Primavera, 750 Millilitre, $176.99

Honeyed agave with a hint of spice with a light citrus finish.

Don Julio Rosado, 750 Millilitre, $137.99

Don Julio Tequila, Anejo, 750 Millilitre, $77.99

Dos Hombres Espadin Joven Mezcal, 750 Millilitre, $72.99

A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.

El Jimador Blanco, 750 Millilitre, $23.59

El Jimador Reposada, 750 Millilitre, $23.59