SesameChickenWings.jpg
SesameChickenWings.jpg
Sesame Chicken Wings
These crispy and tasty Sesame Chicken Wings are the perfect addition to any game day or family get together.
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Recipe - Kahala MKT.
SesameChickenWings.jpg
Sesame Chicken Wings
000
Ingredients
Chicken Wings, 3 pounds
Shoyu, 1/4 Cup
Rice Vinegar, 2 Tablespoons
Honey, 2 Tablespoons
Sesame Oil, 1 Tablespoon
Minced Garlic, 2 Tablespoons
Minced Ginger, 1 Tablespoon
Green Onion, 4 Green Onion Stalks
Sesame Seeds, 3 Tablespoons
Mochiko Flour
Vegetable Oil
Directions

Ingredients

  • 3 pounds chicken wings
  • 1/4 cup shoyu
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 4 stalks green onions (finely sliced)
  • 3 tablespoons sesame seeds
  • Mochiko flour
  • Vegetable oil

 

Directions

  1. Combine the chicken, shoyu, rice vinegar, honey, sesame oil, garlic, ginger, green onions, and sesame seeds. Marinate for at least 4 hours up to 24.
  2. Heat a skillet to medium high with 1/2 inch of vegetable oil.
  3. Take marinated chicken and dredge in mochiko flour, lightly coating the chicken wings.
  4. Fry the wings in batches until golden and the juices in the wings run clear, about 10 minutes.
  5. Drain on paper towels, serve hot.
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Chicken Wings, 3 pounds
an image
Smart Organic Party Wings, 1 Pound
Price with Maika`i card
$7.99 avg/ea was $8.99 avg/ea$7.99/lb
Shoyu, 1/4 Cup
Not Available
Rice Vinegar, 2 Tablespoons
Not Available
Honey, 2 Tablespoons
Not Available
Sesame Oil, 1 Tablespoon
an image
Family Sesame Seed Oil, 6 Ounce
$3.39$0.57/oz
Minced Garlic, 2 Tablespoons
Not Available
Minced Ginger, 1 Tablespoon
Not Available
Green Onion, 4 Green Onion Stalks
an image
Green Onions, 1 Each
Price with Maika`i card
$1.99 was $2.29
Sesame Seeds, 3 Tablespoons
Not Available
Mochiko Flour
an image
Blue Star Mochiko Flour, 1 Pound
Price with Maika`i card
$3.19 was $3.59$3.19/lb
Vegetable Oil
Not Available

Directions

Ingredients

  • 3 pounds chicken wings
  • 1/4 cup shoyu
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 4 stalks green onions (finely sliced)
  • 3 tablespoons sesame seeds
  • Mochiko flour
  • Vegetable oil

 

Directions

  1. Combine the chicken, shoyu, rice vinegar, honey, sesame oil, garlic, ginger, green onions, and sesame seeds. Marinate for at least 4 hours up to 24.
  2. Heat a skillet to medium high with 1/2 inch of vegetable oil.
  3. Take marinated chicken and dredge in mochiko flour, lightly coating the chicken wings.
  4. Fry the wings in batches until golden and the juices in the wings run clear, about 10 minutes.
  5. Drain on paper towels, serve hot.