KimCheePancake.jpg
KimCheePancake.jpg
Kim Chee Pancake (Kimchijeon)
A spicy Korean side dish!
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Recipe - Kahala MKT.
KimCheePancake.jpg
Kim Chee Pancake (Kimchijeon)
000
Ingredients
Kim Chee, 1 Cup
Kim Chee Juice, 5 Tablespoons
Green Onions, 2 Green Onion Stalks
Egg, 1 Egg
Sugar, 1 Teaspoon
Baking Powder, 1/2 Teaspoon
All-Purpose Flour, 1/2 Cup
Potato Starch, 1 Cup
Vegetable Oil, 6 Tablespoons
Directions

Ingredients

  • 1 cup chopped kim chee, approximately 3/4 inch
  • 5 tablespoons kim chee juice
  • 2 green onions, sliced 1 inch
  • 1 egg
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup all purpose flour
  • 1 cup potato starch
  • 6 tablespoons vegetable oil

 

Directions

  1. In a bowl, combine the ingredients except the oil and mix it with a spoon. (Just incorporate the ingredients, overworking will make it tough)
  2. Heat a 10-inch non-stick pan over medium-high heat and add 2 tablespoons of vegetable oil.
  3. Place 1/3 of the kim chee mixture in the pan and spread it thinly and evenly in the pan
  4. Cook it for about 1-2 minutes until the bottom gets golden brown and crispy.
  5. Using a wooden or rubber heat-proof spatula, turn over and cook until golden brown.
  6. Flip once more and cook again to further crisp for 1 minute. Repeat on the other side.
  7. Repeat with the last 2/3 of the mix.

 

Note: The pancake can be served as a side dish alone or with a sauce made up of shoyu, sesame oil, vinegar, minced scallions, and sesame seeds

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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Kim Chee, 1 Cup
Not Available
Kim Chee Juice, 5 Tablespoons
Not Available
Green Onions, 2 Green Onion Stalks
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Green Onions, 1 Each
Price with Maika`i card
$1.99 was $2.29
Egg, 1 Egg
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Hawaiian Maid Eggs, Large, 12 Each
Price with Maika`i card
$4.99 was $6.39$0.42 each
Sugar, 1 Teaspoon
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C&H Granulated Sugar, 4 Pound
Price with Maika`i card
$5.19 was $5.79$1.30/lb
Baking Powder, 1/2 Teaspoon
Not Available
All-Purpose Flour, 1/2 Cup
Not Available
Potato Starch, 1 Cup
an image
Hula Potato Starch, 10 Ounce
$4.59$0.46/oz
Vegetable Oil, 6 Tablespoons
Not Available

Directions

Ingredients

  • 1 cup chopped kim chee, approximately 3/4 inch
  • 5 tablespoons kim chee juice
  • 2 green onions, sliced 1 inch
  • 1 egg
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup all purpose flour
  • 1 cup potato starch
  • 6 tablespoons vegetable oil

 

Directions

  1. In a bowl, combine the ingredients except the oil and mix it with a spoon. (Just incorporate the ingredients, overworking will make it tough)
  2. Heat a 10-inch non-stick pan over medium-high heat and add 2 tablespoons of vegetable oil.
  3. Place 1/3 of the kim chee mixture in the pan and spread it thinly and evenly in the pan
  4. Cook it for about 1-2 minutes until the bottom gets golden brown and crispy.
  5. Using a wooden or rubber heat-proof spatula, turn over and cook until golden brown.
  6. Flip once more and cook again to further crisp for 1 minute. Repeat on the other side.
  7. Repeat with the last 2/3 of the mix.

 

Note: The pancake can be served as a side dish alone or with a sauce made up of shoyu, sesame oil, vinegar, minced scallions, and sesame seeds