Kamaboko Puffs with Spicy Mayo - Web (Thryveai).jpg
Kamaboko Puffs with Spicy Mayo - Web (Thryveai).jpg
Kamaboko Puffs with Spicy Mayo
“This recipe is the ultimate local style pupu and is made with just five ingredients. I like to make this dish when I host my family and friends because it’s something super ono they can enjoy while I prep dinner.” - Rebekah DeCosta, Senior Chef De Cuisine
Chef Rebekah DeCosta, Senior Chef de Cuisine
Chef Rebekah DeCosta, Senior Chef de Cuisine
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Recipe - Kahala MKT.
Kamaboko Puffs with Spicy Mayo - Web (Thryveai).jpg
Kamaboko Puffs with Spicy Mayo
000
Ingredients
Crescent Dough, 2 Cans
Maika`i Kamaboko Dip, 2 Containers
Mayonnaise, 3/4 Cup
Sriracha, 2 Tablespoons
Lime Juice, 1 Tablespoon
(optional) Green Onions, as garnish
Directions

Ingredients:

  • 2 Cans of Crescent Dough
  • 2 Containers of Maika`i Kamaboko Dip
  • 3/4 Cup Mayonnaise
  • 2 Tablespoons Sriracha
  • 1 Tablespoon Lime Juice

 

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Grease a mini muffin pan all over, even the top, and set aside.
  3. Unroll the dough onto a clean work surface and cut evenly into 12 square pieces. Place a square of dough into a section of the mini muffin pan and press down so the dough starts to take the form of the tin. Repeat process for second can of crescent dough.
  4. Fill each cup with kamaboko dip evenly.
  5. Bake for 18-20 minutes, or until golden brown.
  6. In a small bowl, combine mayonnaise, sriracha, and lime juice, and mix together until it's smooth and creamy.
  7. Remove puffs from oven and let cool for a couple minutes in the tin, then transfer to a wire rack.
  8. Serve alongside spicy mayo.

Optional: Garnish with Green Onions

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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Crescent Dough, 2 Cans
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Pillsbury Crescent Rolls, Original, 8 Ounce
Maika`i Member Price
$4.39 was $5.19$0.55/oz
Maika`i Kamaboko Dip, 2 Containers
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Maika'i Kamaboko Dip, 10 Ounce
$6.99$0.70/oz
Mayonnaise, 3/4 Cup
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Best Food Real Mayonnaise, 30 Ounce
Maika`i Member Price
$7.99 was $8.49$0.27/oz
Sriracha, 2 Tablespoons
Not Available
Lime Juice, 1 Tablespoon
an image
Realime 100% Lime Juice, 15 Ounce
$3.49$0.23/oz
(optional) Green Onions, as garnish
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Green Onions, 1 Each
Maika`i Member Price
$2.49 was $3.49

Directions

Ingredients:

  • 2 Cans of Crescent Dough
  • 2 Containers of Maika`i Kamaboko Dip
  • 3/4 Cup Mayonnaise
  • 2 Tablespoons Sriracha
  • 1 Tablespoon Lime Juice

 

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Grease a mini muffin pan all over, even the top, and set aside.
  3. Unroll the dough onto a clean work surface and cut evenly into 12 square pieces. Place a square of dough into a section of the mini muffin pan and press down so the dough starts to take the form of the tin. Repeat process for second can of crescent dough.
  4. Fill each cup with kamaboko dip evenly.
  5. Bake for 18-20 minutes, or until golden brown.
  6. In a small bowl, combine mayonnaise, sriracha, and lime juice, and mix together until it's smooth and creamy.
  7. Remove puffs from oven and let cool for a couple minutes in the tin, then transfer to a wire rack.
  8. Serve alongside spicy mayo.

Optional: Garnish with Green Onions