Artisan & Specialty Cheese (138)

Central Formaggi Moliterno, 1 Pound, $16.99/lb

Champignon Cambozola, 1 Pound, $21.99/lb

Champs Elysees Brie, 1 Pound, $15.99/lb

Charles Arnaud Comte 12 Month, 1 Pound, $32.99/lb

Collier Aged Welsh Cheddar, 7 Ounce, $8.29

Cowgirl Creamery Chimney Rock Mushroom Dusted, 1 Pound, $18.99/lb

Chimney Rock gets its name from the eastern spur of the nearby Point Reyes Headlands, where dramatic cliffs offer sweeping views of the Pacific Coast. In the light of the harvest moon with a brooding fog setting over the bay, there are few better places to enjoy a hike with a piece of cheese.<br><br> Each 8oz piece starts with single-source organic cow's milk from nearby Bivalve Dairy. Once aged, Chimney Rock is rolled in ground organic shiitake mushrooms from our friends and neighbors at Far West Fungi. Summer Savory and black pepper round out the flavors.

Cropwell Bishop Blue Stilton, 1 Pound, $21.99/lb

Cypress Grove Humboldt Fog, 1 Pound, $28.99/lb

Cypress Grove Midnight Moon, 1 Pound, $30.99/lb

Defendi Gorgonzola, 1 Pound, $17.99/lb

Di Bruno Aged Cheddar and Smoky Bacon Spread, 7.6 Ounce, $7.99

Di Bruno Spread Abbruzze, 7.6 Ounce, $7.99

Di Bruno Spread Pinot Grigio Fig, 7.6 Ounce, $7.99

Di Stefano Burrata Alla Panna, 8 Ounce, $9.99

Di Stefano Burrata Cup, 4 Ounce, $4.79

Di Stefano Mozzarella Log, 16 Ounce, $11.99

Di Stefano Mozzarella, Fresh Log, 16 Ounce, $13.49

Di Stefano Ricotta, 12 Ounce, $7.49

Don Juan Manchego, 3 Month, 1 Pound, $24.99/lb

Dried Turkish Figs, 1 Pound, $26.99/lb

El Tablao Manchego Cheese 3 Month PDO, 1 Pound, $26.99/lb

Emmentaler Swiss Cheese, 1 Pound, $15.99/lb

Emmi Appenzeller Swiss, 1 Pound, $29.99/lb

When cheese devotees crave something spicy, they look no further than Appenzeller. Using a closely guarded secret recipe that dates back 700 years, only 60 village dairies produce this delicacy in Appenzellerland in the Swiss mountains.<br><br> The raw, robust milk that goes into Appenzeller comes from cows that graze in the lush meadows of the region. Cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms and other natural ingredients. All of which adds a complex flavor that connoisseurs desire. Appenzeller is noted for its nutty flavor combined with an herbal spiciness, suggesting ginger, black tea and clover.

Emmi Cave Aged Gruyere, 1 Pound, $29.99/lb

Emmi Gruyere Cave Aged Kaltbach, 1 Pound, $29.99/lb

Kaltbach™ cheeses are carefully crafted in the deep, cool Kaltbach Cave located in the Alpine Valley of Switzerland. The Kaltbach Cave is a 22 million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach is a German word that translates to “cold brook". The natural brook inside the cave allows for a constant humidity of 96 percent in the mineral-rich cave air. This natural process regulates the humidity, which is a crucial part of the texture and flavor development and what makes this cheese unlike any other in the world.<br><br> Its natural black rind comes from its maturing process in the mineral-rich sandstone caves. Kaltbach Emmentaler carries the AOP designation which ensures the cheese is made from the original recipe. The cave-aging produces complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness.

Fromager D'Affinois Double Creme Brie, 1 Pound, $19.99/lb

Fromager D'Affinois Excellence, 1 Pound, $21.99/lb

Fromager D'Affinois with Truffle, 1 Pound, $29.99/lb

Gillot Camembert Normandie, 0.25 Kilogram, $13.99

Grana Padano Wedge, 7 Ounce, $11.49