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Sweet Potato Corned Beef Hash Patties (Okazuya Style)
Chef Jasper Manuel, Sullivan Family Kitchens Sous Chef
Chef Jasper Manuel, Sullivan Family Kitchens Sous Chef
Recipe - Foodland Mililani
![Sweet Potato Corned Beef Hash](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Sweet-Potato-Cornbeef-Hash---Wynshop.jpg)
Sweet Potato Corned Beef Hash Patties (Okazuya Style)
Prep Time35 Minutes
Servings12
Cook Time10 Minutes
Ingredients
Okinawan Sweet Potato, 8 Ounces
Green Onion, 1 Ounce
Libby's Corned Beef, 1 Can (12 Ounces)
Egg, 1 Egg
All-Purpose Flour, 1 Tablespoon
Salt & Pepper, 1/2 Teaspoon
Directions
Ingredients
- 8 ounces Okunawan sweet potato
- 1 ounce green onion
- 1 12-ounce can Libby's Corned Beef
- 1 whole egg
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt & pepper
Directions
- Boil and cook sweet potato until fork-tender. Cool down, peel skin, and dice into medium sized cubes.
- Slice green onions and set aside.
- Preheat convection oven to 425F. Spray baking pan with nonstick oil and set aside.
- Open can on corned beef and combine all ingredients in a medium-sized mixing bowl. Mix everything together gently making sure not to break up sweet potatoes.
- Scoop corned beef mix using a 2 oz. scooper onto a well-oiled sheet pan, leaving space between each scoop. Lightly press down each scoop to make patties.
- Bake in oven for 8-10 minutes, until edges are golden brown and temperature is above 165 degrees.
- Cool slightly before serving.
35 minutes
Prep Time
10 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
![Okinawan Sweet Potato, Local](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4500.jpg)
Okinawan Sweet Potato, Local, 0.5 Pound
Member Price
$1.25 avg/ea was $1.95 avg/ea$2.49/lb
![Green Onions](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4068.jpg)
Green Onions, 1 Each
Member Price
$2.79 was $3.49
![Libby's McNeill Corned Beef](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/3900008107.jpg)
Libby's McNeill Corned Beef, 12 Ounce
Member Price
$6.99 was $8.49$0.58/oz
![Farm Pack Mainland Eggs, Large](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2544400003.jpg)
Farm Pack Mainland Eggs, Large, 12 Each
Member Price
$5.99 was $8.99$0.50 each
![Gold Medal All-Purpose Flour](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/1600010610.jpg)
Gold Medal All-Purpose Flour, 5 Pound
Member Price
$7.59 was $7.99$1.52/lb
![Morton Salt & Pepper Pack](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2460001098.jpg)
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz
Directions
Ingredients
- 8 ounces Okunawan sweet potato
- 1 ounce green onion
- 1 12-ounce can Libby's Corned Beef
- 1 whole egg
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt & pepper
Directions
- Boil and cook sweet potato until fork-tender. Cool down, peel skin, and dice into medium sized cubes.
- Slice green onions and set aside.
- Preheat convection oven to 425F. Spray baking pan with nonstick oil and set aside.
- Open can on corned beef and combine all ingredients in a medium-sized mixing bowl. Mix everything together gently making sure not to break up sweet potatoes.
- Scoop corned beef mix using a 2 oz. scooper onto a well-oiled sheet pan, leaving space between each scoop. Lightly press down each scoop to make patties.
- Bake in oven for 8-10 minutes, until edges are golden brown and temperature is above 165 degrees.
- Cool slightly before serving.