Coconut and Almond Chicken

Chef Lelan Tsukada

Recipe - Foodland Mililani

Coconut and Almond Chicken

000

Ingredients

Tyson Chicken Tenders, 1 Bag

Ewa Sweet Onion, 2 Onions

Red Bell Pepper, 2 Peppers

Maika`i Honey Roasted Almonds, 2 Cups

Maika`i Coconut Flakes, 1 Cup

Olive Oil, 1 Cup

Salt & Pepper, to taste

Directions

Ingredients

1 bag Tyson Chicken Tenders
2 Ewa Sweet Onions
2 Red Bell Peppers
2 cups Maika`i Honey Roasted Almonds
1 cup Maika`i Coconut Flakes
1 cup Olive Oil
Salt and Pepper, to taste

Directions

Defrost chicken tenders and marinate with olive oil, salt, and pepper.
Julienne Ewa sweet onions and red bell peppers.
Pre-heat oven to 300F, toast coconut flakes in oven for 5 minutes, tossing halfway through.
In a saute pan, heat oil. Add chicken and saute until fully cooked.
Add onions and bell peppers, season with salt and pepper, and cook for 4 minutes.
Add almonds and warm in pan.
Garnish with toasted coconut.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

Tyson Chicken Tenders, 1 Bag

Tyson Boneless Skinless Chicken Breast Tenderloins, Frozen, 40 Ounce

Member Price

Add Tyson Boneless Skinless Chicken Breast Tenderloins, Frozen to Favorites.Add Tyson Boneless Skinless Chicken Breast Tenderloins, Frozen to Favorites.

$12.99 was $16.99$0.32/oz

Ewa Sweet Onion, 2 Onions

Yellow Sweet Onion, 0.6 Pound

Member Price

Add Yellow Sweet Onion to Favorites.Add Yellow Sweet Onion to Favorites.

$1.37 avg/ea was $2.15 avg/ea$2.29/lb

Red Bell Pepper, 2 Peppers

Bell Peppers, Red, 0.5 Pound

Member Price

Add Bell Peppers, Red to Favorites.Add Bell Peppers, Red to Favorites.

$3.00 avg/ea was $3.50 avg/ea$5.99/lb

Maika`i Honey Roasted Almonds, 2 Cups

Not Available

Maika`i Coconut Flakes, 1 Cup

Not Available

Olive Oil, 1 Cup

Maika`i Extra Virgin Olive Oil, 500 Millilitre

Member Price

Add Maika`i Extra Virgin Olive Oil to Favorites.Add Maika`i Extra Virgin Olive Oil to Favorites.

$8.99 was $12.69$0.02/ml

Salt & Pepper, to taste

Morton Salt & Pepper Pack, 5.25 Ounce

Member Price

Add Morton Salt & Pepper Pack to Favorites.Add Morton Salt & Pepper Pack to Favorites.

$4.99 was $5.99$0.95/oz

Directions

Ingredients

1 bag Tyson Chicken Tenders
2 Ewa Sweet Onions
2 Red Bell Peppers
2 cups Maika`i Honey Roasted Almonds
1 cup Maika`i Coconut Flakes
1 cup Olive Oil
Salt and Pepper, to taste

Directions

Defrost chicken tenders and marinate with olive oil, salt, and pepper.
Julienne Ewa sweet onions and red bell peppers.
Pre-heat oven to 300F, toast coconut flakes in oven for 5 minutes, tossing halfway through.
In a saute pan, heat oil. Add chicken and saute until fully cooked.
Add onions and bell peppers, season with salt and pepper, and cook for 4 minutes.
Add almonds and warm in pan.
Garnish with toasted coconut.