Pumpkin Crunch
Our most popular recipe! Perfect for special holiday parties or family gatherings!
Recipe - Foodland Mililani
Pumpkin Crunch
000
Ingredients
Yellow Cake Mix, 1 Package
Pumpkin, 1 Can (15 oz.)
Evaporated Milk, 1 Can (12 oz.)
Eggs, 3 Eggs
Sugar, 1 Cup
Ground Cinnamon, 1 Teaspoon
Salt, 1/2 Teaspoon
Chopped Pecans, 1 Cup
Butter, 1 Cup
Directions
Ingredients
- 1 package yellow cake mix
- 1 can pumpkin (15 oz.)
- 1 can evaporated milk (12 oz.)
- 3 large eggs
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup butter
Directions
- Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan.
- Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.
- Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.
- Top with pecans, drizzel melted butter over top, and bake 350 degrees for 50-55 minutes, or until golden brown.
- When cool, loosen pumpkin crunch from side of pan with a knife.
- Invert pan onto platter (the top becomes the crust). Top with whipped cream.
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Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Duncan Hines Cake Mix, Classic Yellow, 15.25 Ounce
Member Price
$4.29 was $5.19$0.28/oz
Libby's 100% Pure Pumpkin, 29 Ounce
$6.79$0.23/oz
Carnation Evaporated Milk, 12 Ounce
Member Price
$2.99 was $3.49$0.25/oz
Horizon Organic Eggs, XL, 12 Each
Member Price
$9.99 was $11.49$0.83 each
Maika`i Organic Cane Sugar, 24 Ounce
Member Price
$3.99 was $6.69$0.17/oz
Not Available
Morton Salt, 26 Ounce
Member Price
$3.99 was $4.99$0.15/oz
Maika`i Chopped Pecans, 5.4 Ounce
Member Price
$7.99 was $9.99$1.48/oz
Challenge Butter, Salted , 16 Ounce
Member Price
$8.99 was $10.59$0.56/oz
Directions
Ingredients
- 1 package yellow cake mix
- 1 can pumpkin (15 oz.)
- 1 can evaporated milk (12 oz.)
- 3 large eggs
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup butter
Directions
- Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan.
- Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.
- Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.
- Top with pecans, drizzel melted butter over top, and bake 350 degrees for 50-55 minutes, or until golden brown.
- When cool, loosen pumpkin crunch from side of pan with a knife.
- Invert pan onto platter (the top becomes the crust). Top with whipped cream.