Peach Burrata CrostiniPeach Burrata Crostini
Peach Burrata Crostini
Peach Burrata Crostini
"I had been learning to cook in Italy this past summer, and to me this dish represents their food: simple, yet so flavorful! This is the perfect appetizer or finger food for gatherings!" -Lauren Horita, Foodland Ambassador (Instagram: @EatsByRen)
Lauren Horita, Foodland Ambassador (Instagram: @EatsByRen)
Lauren Horita, Foodland Ambassador (Instagram: @EatsByRen)
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Recipe - Foodland Mililani
Peach-Burrata-Crostini---Wynshop.jpg
Peach Burrata Crostini
00
Cook Time15 Minutes
Ingredients
French Bread, 1-2 Loaves
Burrata, 1 Container
Peaches, 1-2 Peaches
Prosciutto, 1 Packet
Fresh Basil, 1 Package
Optional: Olive Oil
Optional: Honey
Directions

Ingredients

  • 1-2 French breads
  • 1 container burrata
  • 1-2 peaches or substitute papaya
  • 1 packet prosciutto
  • 1 package fresh basil
  • Optional: olive oil and honey

 

Directions

  1. Cut the bread into one-inch slices and toast in a toaster oven for about 5-10 minutes or until golden brown. If using a regular oven, set the temperature to 450 degrees and toast for the same amount of time. Optional: drizzle olive oil over bread before toasting to allow it to become more golden and flavorful.
  2. Once cooled, spread with burrata.
  3. Cut the peach into small slices and put about two or three slices on the crostini so that it covers the surface. Take your prosciutto and rip it into small pieces and place a small piece on top.
  4. Wash your basil and pat dry with a paper towel. Using kitchen scissors, cut the basil into thin strips. Garnish each crostini with a few strips of basil.
  5. Optional: drizzle honey over the crostini for a sweet finish!
0 minutes
Prep Time
15 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
French Bread, 1-2 Loaves
French Bread
French Bread, 16 Ounce
$5.49$0.34/oz
Burrata, 1 Container
Not Available
Peaches, 1-2 Peaches
White Peaches, Large
White Peaches, Large, 0.33 Pound
Member Price
$1.48 avg/ea was $1.65 avg/ea$4.49/lb
Prosciutto, 1 Packet
Columbus Prosciutto
Columbus Prosciutto, 3 Ounce
$6.99$2.33/oz
Fresh Basil, 1 Package
Local Basil Herbs
Local Basil Herbs, 1.5 Ounce
Member Price
$3.49 was $4.39$2.33/oz
Optional: Olive Oil
Maika`i Organic Olive Oil
Maika`i Organic Olive Oil, 500 Millilitre
Member Price
$9.99 was $13.99$0.02/ml
Optional: Honey
Hawaiian Rainbow Bees Honey
Hawaiian Rainbow Bees Honey, 9 Ounce
Member Price
$9.29 was $10.79$1.03/oz

Directions

Ingredients

  • 1-2 French breads
  • 1 container burrata
  • 1-2 peaches or substitute papaya
  • 1 packet prosciutto
  • 1 package fresh basil
  • Optional: olive oil and honey

 

Directions

  1. Cut the bread into one-inch slices and toast in a toaster oven for about 5-10 minutes or until golden brown. If using a regular oven, set the temperature to 450 degrees and toast for the same amount of time. Optional: drizzle olive oil over bread before toasting to allow it to become more golden and flavorful.
  2. Once cooled, spread with burrata.
  3. Cut the peach into small slices and put about two or three slices on the crostini so that it covers the surface. Take your prosciutto and rip it into small pieces and place a small piece on top.
  4. Wash your basil and pat dry with a paper towel. Using kitchen scissors, cut the basil into thin strips. Garnish each crostini with a few strips of basil.
  5. Optional: drizzle honey over the crostini for a sweet finish!