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Orange Dreamsicle Trifle
Pastry Sous Chef Rhiema Hernandes
Pastry Sous Chef Rhiema Hernandes
Recipe - Foodland Mililani
![Orange Dreamsicle Trifle](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Orange-Dreamsicle-Trifle---Wyn.jpg)
Orange Dreamsicle Trifle
Prep Time20 Minutes
Servings4
Cook Time80 Minutes
Ingredients
Mandarin Oranges, 2 Large Cans
Orange Gelatin, 1 Package (3 Ounces)
Vanilla Pudding, 1 Package (3.4 Ounces)
Foodland Orange Sponge Cake, 1 Cake
Cool Whip, As Needed
Directions
Ingredients
- 2 large cans mandarin oranges
- 1 package (3 oz) orange gelatin
- 1 package (3.4 oz) vanilla pudding
- 1 Foodland's Orange Sponge Cake, cubed
- As needed Cool Whip, thawed
Directions
- Get a cup of liquid from the mandarin oranges. Microwave and bring to a boil.
- Add in the orange gelatin and stir until dissolved.
- Cool the gelatin mixture until just warm.
- Place thawed cool whip into a mixing bowl, add vanilla pudding and combine until well incorporated with a whisk.
- Add cooled gelatin mixture to pudding mixture and whisk to incorporate until no longer lumpy.
- In a 3-quart serving bowl, place a tight layer of cubed sponge cake.
- Add onto the top of the cake cubes the orange mixture.
- Spread a thin layer of cool whip.
- Next, add a layer of mandarin oranges.
- Repeat the steps in the same order.
- Place inside the fridge to set for at least 2 hours before serving.
20 minutes
Prep Time
80 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![Dole Mandarin Oranges in Light Syrup](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/3890004215-1.jpg)
Dole Mandarin Oranges in Light Syrup, 15 Ounce
Member Price
$2.49 was $2.59$0.17/oz
![Jell-O Orange Instant Gelatin Mix](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4300020004.jpg)
Jell-O Orange Instant Gelatin Mix, 3 Ounce
Member Price
$2.00 was $2.39$0.67/oz
![Jell-O Instant Pudding, Vanilla](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4300020433.jpg)
Jell-O Instant Pudding, Vanilla, 3.4 Ounce
Member Price
$2.00 was $2.39$0.59/oz
Sponge Cake, 1/2 Orange, 1 Each
Member Price
$6.99 was $7.99
![Cool Whip Topping, Original](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4300000953-1.jpg)
Cool Whip Topping, Original, 8 Ounce
Member Price
$2.75 was $4.29$0.34/oz
Directions
Ingredients
- 2 large cans mandarin oranges
- 1 package (3 oz) orange gelatin
- 1 package (3.4 oz) vanilla pudding
- 1 Foodland's Orange Sponge Cake, cubed
- As needed Cool Whip, thawed
Directions
- Get a cup of liquid from the mandarin oranges. Microwave and bring to a boil.
- Add in the orange gelatin and stir until dissolved.
- Cool the gelatin mixture until just warm.
- Place thawed cool whip into a mixing bowl, add vanilla pudding and combine until well incorporated with a whisk.
- Add cooled gelatin mixture to pudding mixture and whisk to incorporate until no longer lumpy.
- In a 3-quart serving bowl, place a tight layer of cubed sponge cake.
- Add onto the top of the cake cubes the orange mixture.
- Spread a thin layer of cool whip.
- Next, add a layer of mandarin oranges.
- Repeat the steps in the same order.
- Place inside the fridge to set for at least 2 hours before serving.