![Maika`i BBQ Ribs](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe%20Photos/BBQ-Ribs-----Wynshop.jpg)
![Maika`i BBQ Ribs](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/BBQ-Ribs-----Wynshop.jpg)
Maika`i BBQ Ribs
SFOC Development Chef Dorvin Shinjo
SFOC Development Chef Dorvin Shinjo
Recipe - Foodland Mililani
![Maika`i BBQ Ribs](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/BBQ-Ribs-----Wynshop.jpg)
Maika`i BBQ Ribs
Prep Time25 Minutes
Servings2
Cook Time240 Minutes
Ingredients
Pork Ribs, 1 Package
Yellow Mustard, 2 Tablespoons
Foodland BBQ Spice Rub, 3 Bottles (4 Ounces Each)
Maika`i Brand BBQ Sauce, 2 Bottles
Green Onions, 1 Bunch
Directions
Ingredients
- 1 package pork ribs
- 2 tablespoons yellow mustard
- 3 bottles (4 oz each) Foodland BBQ Spice Rub
- 2 bottles Maika`i Brand BBQ Sauce
- 1 bunch green onions
Directions
- Start with the ribs (baby back ribs). Remove off the membrane from the back of the ribs.
- Smear the yellow mustard on the front and back of the ribs.
- Generously season with the Foodland BBQ spice rub.
- Wrap in plastic wrap and store in the fridge overnight.
- Grill the ribs on the grill until fully cooked. You want a nice crust to form.
- Place the ribs in a foil pan and add enough liquid to come about 1/4 of the way up on the ribs.
- Cover and place in a 400-degree oven. Cook until ribs are soft, about 2-3 hours. Remove from oven and let cool. Or if you are eating same day, glaze with the BBQ sauce and place back in the oven on broil for about 5 minutes.
- If not eating same day, cool ribs. Once cooled, cut ribs and toss with the BBQ sauce. Store in the fridge when ready for use.
- Garnish with green onions. ENJOY!!!
25 minutes
Prep Time
240 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
![Pork Loin Baby Back Ribs](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/detail/20035700000.jpg)
Pork Loin Baby Back Ribs, 3 Pound
Member Price
$14.97 avg/ea was $20.97 avg/ea$4.99/lb
![French's Classic Yellow Mustard](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4150000700.jpg)
French's Classic Yellow Mustard, 8 Ounce
$2.79$0.35/oz
![Da Kine Hawn Original Rub](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/85001930403.jpg)
Da Kine Hawn Original Rub, 4 Ounce
Member Price
$9.49 was $10.99$2.37/oz
![Maika`i Organic Everyday BBQ Sauce](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/61855160026-1.jpg)
Maika`i Organic Everyday BBQ Sauce, 20 Ounce
Member Price
$5.49 was $6.19$0.27/oz
![Green Onions](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4068.jpg)
Green Onions, 1 Each
Member Price
$2.79 was $3.49
Directions
Ingredients
- 1 package pork ribs
- 2 tablespoons yellow mustard
- 3 bottles (4 oz each) Foodland BBQ Spice Rub
- 2 bottles Maika`i Brand BBQ Sauce
- 1 bunch green onions
Directions
- Start with the ribs (baby back ribs). Remove off the membrane from the back of the ribs.
- Smear the yellow mustard on the front and back of the ribs.
- Generously season with the Foodland BBQ spice rub.
- Wrap in plastic wrap and store in the fridge overnight.
- Grill the ribs on the grill until fully cooked. You want a nice crust to form.
- Place the ribs in a foil pan and add enough liquid to come about 1/4 of the way up on the ribs.
- Cover and place in a 400-degree oven. Cook until ribs are soft, about 2-3 hours. Remove from oven and let cool. Or if you are eating same day, glaze with the BBQ sauce and place back in the oven on broil for about 5 minutes.
- If not eating same day, cool ribs. Once cooled, cut ribs and toss with the BBQ sauce. Store in the fridge when ready for use.
- Garnish with green onions. ENJOY!!!