![Chicken Squash](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe%20Photos/Chicken-Squash---Wyn.jpg)
![Chicken Squash](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Chicken-Squash---Wyn.jpg)
Chicken Squash
Chef de Cuisine at Foodland Farms Pearl City, Rodel Gasmen
Chef de Cuisine at Foodland Farms Pearl City, Rodel Gasmen
Recipe - Foodland Mililani
![Chicken Squash](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Chicken-Squash---Wyn.jpg)
Chicken Squash
Prep Time10 Minutes
Servings6
Cook Time60 Minutes
Ingredients
Canola Oil, 2 Tablespoons
Ginger, 8 Ounces
Chicken Wings, 5 Pounds
Fish Sauce, 1/2 Cup
Water, as needed
Long Squash, 3 Pounds
Whole Mushrooms, 8 Ounces
Salt, to taste
Pepper, to taste
Moringa Leaves (Marungay)
Bittermelon Leaves/Fruit (Parya)
Directions
Ingredients
- 2 tablespoons canola oil
- 8 ounces ginger, crushed
- 5 pounds chicken wings
- 1/2 cup fish sauce
- Water, as needed
- 3 pounds long squash, peeled, seeded, medium dice (or sub daikon)
- 8 ounces whole mushrooms, canned or fresh
- Salt, to taste
- Pepper, to taste
- Optional: Moringa leaves (marungay)
- Optional: Bittermelon leaves/fruit (parya)
Directions
- In a large pot, heat canola oil.
- Add ginger and saute for one minute.
- Add chicken winds and sear until the skin starts to brown.
- Add fish sauce and let it reduce for a minute.
- Add water until it reaches about 1/2" above chicken and bring to a boil.
- Turn heat down and simmer for about 30 minutes.
- Use a large spoon and skim any debris floating at the top.
- Add squash and simmer for another 15 minutes or until squash is cooked through.
- Add mushrooms and simmer for another 5 minutes.
- Remove from heat and serve.
10 minutes
Prep Time
60 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
![Wesson Pure Canola Oil](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2700069026.jpg)
Wesson Pure Canola Oil, 24 Ounce
$6.69$0.28/oz
![Ginger, Local](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4612-1.jpg)
Ginger, Local , 0.4 Pound
Member Price
$1.60 avg/ea was $1.96 avg/ea$3.99/lb
![Tyson Chicken Wing Sections](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2370016223.jpg)
Tyson Chicken Wing Sections, 2.5 Pound
Member Price
$12.99 was $17.39$5.20/lb
![Lucky Brand Fish Sauce](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/68379445599-1.jpg)
Lucky Brand Fish Sauce, 23 Ounce
$2.99$0.13/oz
Not Available
![Long Squash, Local](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/3141.jpg)
Long Squash, Local, 0.5 Pound
Member Price
$1.25 avg/ea was $1.80 avg/ea$2.49/lb
![Family Whole Mushroom](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4687212173.jpg)
Family Whole Mushroom, 8 Ounce
$4.29$0.54/oz
![Morton Salt](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2460001001-1.jpg)
Morton Salt, 26 Ounce
Member Price
$3.99 was $4.99$0.15/oz
![Simply Organic Black Pepper](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/8983618523-1.jpg)
Simply Organic Black Pepper, 2.31 Ounce
$8.99$3.89/oz
Not Available
![Local Bittermelon Leaves](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4512.jpg)
Local Bittermelon Leaves, 12 Ounce
$6.89$0.57/oz
Directions
Ingredients
- 2 tablespoons canola oil
- 8 ounces ginger, crushed
- 5 pounds chicken wings
- 1/2 cup fish sauce
- Water, as needed
- 3 pounds long squash, peeled, seeded, medium dice (or sub daikon)
- 8 ounces whole mushrooms, canned or fresh
- Salt, to taste
- Pepper, to taste
- Optional: Moringa leaves (marungay)
- Optional: Bittermelon leaves/fruit (parya)
Directions
- In a large pot, heat canola oil.
- Add ginger and saute for one minute.
- Add chicken winds and sear until the skin starts to brown.
- Add fish sauce and let it reduce for a minute.
- Add water until it reaches about 1/2" above chicken and bring to a boil.
- Turn heat down and simmer for about 30 minutes.
- Use a large spoon and skim any debris floating at the top.
- Add squash and simmer for another 15 minutes or until squash is cooked through.
- Add mushrooms and simmer for another 5 minutes.
- Remove from heat and serve.