They may look small and unassuming, but these summertime delights are BIG on flavor. Beneath their thin, vibrant, cherry-colored skin is a golden interior bursting with sweetness and a delightfully tart but refreshing finish that's simply too good to miss! Get them while you can!

Ok this may sound corny, but we are really excited about this super fresh, wild-caught salmon our seafood buyer reeled in. With its deep red flesh and supremely rich flavor, this Alaskan salmon will literally (we're serious!) melt in your mouth. It's pure deliciousness roasted, grilled, or pan-fried with a simple seasoning of salt, pepper, and citrus. Get it while you can!

We don't quite know how she did it, but our Maika`i buyer has brought in a comforting, rich, amazingly umami-filled dashi powder...completely free of MSG. With a meaningfully delicious, yet subtle flavor, it's our unsung hero for adding a little bit of something special to our favorite dishes...from sitr fries to soup, fried rice, and more.

Five-ingredient recipes you'll love to make and eat.