Fresh Live Manila Clam, 1 Pound, $6.99 avg/ea

Italian Parsley, 4 Ounce, $2.69

J. Wilkes Chardonnay, 750 Millilitre, $14.99

Maika'i Peeled Garlic, 6 Ounce, $3.99

Maika`i Extra Virgin Olive Oil, 500 Millilitre, $7.99

Made in Italy by a family owned company. Our Maika`i olive oils are a blend of Spanish, Italian and Greek olives. Each country’s raw olive oil delivery is tested and tasted for quality, before their raw material supplier is allowed to make their drop. The raw olive oils are then cold-pressed, filtered through a sieve, then thru 200 very thick sheets of cotton and again, through one more filter before blending and bottling. To qualify as Extra Virgin, olive oil must come from the first pressing of olives. Cold pressed olive oil means there’s no exposure to heat or chemicals that may alter taste and quality. To ensure consistency from batch to batch, the olive oils are tasted and tested to ensure it meets our specs per every 10-ton batch.

Maika`i Organic Spaghetti Pasta, 1 Pound, $2.50

USDA Organic

Morton Salt, 26 Ounce, $2.50

<ul> <li>Trusted Quality</li> <li>Morton® Salt is a staple in kitchens across America, because it is the perfect choice to unlock the delicious, natural flavors in food. Use this all-purpose salt for all of your cooking and baking needs—and for seasoning at the table. Did you know that it's important to have more than one type of salt in your kitchen? Try Morton® Kosher Salt, Sea Salt and Pink Salt in fine and coarse grains. Choosing the right grain size can make a big difference in your meals! Fine: Best for blending & baking. Coarse: Best for finishing & adding texture.</li> <li>At Morton Salt, we're on a mission to erase food waste. After all, preserving food comes naturally to us. Let's take a bite out of food waste together.</li> </ul>