Busseto Salame Collection, 12 Ounce, $12.99
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Busseto Salami Milano Chub, 8 Ounce, $8.29
Coro Lemongrass Salami, 3 Ounce, $8.79
Inspired with flavors of lemongrass and cumin, you'll be eating this one right out of the package, or making your own salumi sandwiches in no time!
Coro Uncured Classic Salami Tray, 3 Ounce, $8.79
Coro Uncured Hot Sopressata, 3 Ounce, $8.79
Creminelli Prosciutto Sliced, 12 Ounce, $22.99
The original whole muscle cut
Creminelli Salami Varzi Tray, 2 Ounce, $6.99
Cheese-friendly and versatile with notes of organic nutmeg
Creminelli Sliced Prosciutto, 2 Ounce, $8.49
Creminelli Sliced Sopressa, 2 Ounce, $6.99
Organic garlic and red wine infuse all natural American pork.
Creminelli Tartufo Salami, 5.5 Ounce, $12.99
Fino Prosciutto Varzi Tray, 4.5 Ounce, $8.99
Fra'Mani Andouille Pork Sausage, 12 Ounce, $11.49
Fra'Mani Genoa Salame Sliced, 2.5 Ounce, $7.79
Fra'Mani Italian Dry Salame Sliced, 2.5 Ounce, $7.79
Fra'Mani Italian Sausage, 12 Ounce, $11.49
Fra'Mani Italian Sausage Hot, 12 Ounce, $11.49
Fra'Mani Sausage Salt & Pepper, 12 Ounce, $10.99
As simple and delicious as simple and delicious gets. Spiced with salt and pepper so that the pork shines. We use prime shoulder cuts of fresh pork that are coarse-ground and stuffed into natural casings before being smoked over natural fruitwood.
Fra'Mani Sausage Sweet Basil, 12 Ounce, $10.99
Fra'mani Toscano Salame Sliced, 2.5 Ounce, $7.79
Fra'Mani Uncured Pepperoni Sliced, 2.5 Ounce, $7.79
Koji Foie Gras Torchon Vegan, 6 Ounce, $19.99
Koji Pate Black Truffle Vegan, 6 Ounce, $12.49
La Quercia Pancetta Americano, 2 Ounce, $9.99
La Quercia Prosciutto Berkshire Piccante, 2 Ounce, $8.99
La Quercia Prosciutto Berkshire Sliced, 2 Ounce, $8.99
Maestri D`Italia Antipasto Classico Sliced, 4 Ounce, $13.99
Slow-Cured Ham, Dry-Cured Capocollo, Dry-Cured Salami.
Maestri D`Italia Bresaola Sliced, 3 Ounce, $13.99
Maestri D`Italia Coppa Italiano Sliced, 3 Ounce, $10.99
Traditionally crafted in Emilia Romagna. Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing. It is finally sliced and packaged in USA.
Maestri D`Italia Guanciale Strips Diced, 3.5 Ounce, $11.99
Guanciale Strips are made using whole Guanciale perfectly trimmed of rind and excess fat. They are a gourmet substitute to pancetta and frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana.