Wine (277)

Adami Garbel Brut Prosecco, 750 Millilitre, $24.99

The 100% Glera comes from the chalky, clay hills between 150 m - 200 m. Garbèl, which in the ancient local dialect means a dry, crisp, pleasantly tart wine, is produced in the north of the Treviso province, not far from the Valdobbiadene DOCG area. Once harvested the fruit is lightly pressed using a bladder press and undergoes temperature-controlled fermentation with cultured yeasts. The wine matures on it's lees in stainless steel for 3 months. Secondary fermentation uses "Metodo Italiano" or Charmat method in steel pressure tanks lasting approximately 40 days.

Alain De La Treille Pinot Noir, 750 Millilitre, $19.99

Allegrini Valpolicella, 750 Millilitre, $21.99

Alverdi Pinot Grigio, 750 Millilitre, $14.99

Amalaya Malbec, 750 Millilitre, $20.99

Malbec crafted with high altitude organic grapes from Fincas Las Mercedes with outstanding contributions of Tannat and Petit Verdot. This fresh Malbec with soft tannins is truly packed with all the magical high vibrations of this desert oasis.

Ancient Peaks Cabernet Sauvignon, 750 Millilitre, $26.99

Ancient Peaks Sauvignon Blanc, 750 Millilitre, $21.99

Ancient Peaks Zinfandel, 750 Millilitre, $24.99

Angeline Reserve Cabernet Sauvignon, 750 Millilitre, $22.99

Fresh macerated blackberry and raspberry, with subtle notes of paprika and vanilla. Dark fruit and bramble throughout, with clean, concentrated midpalate and fine-grained, energetic tannins.

Argiolas Costamolino, 750 Millilitre, $24.99

Au Bon Climat Pinot Noir, Santa Barbara County, 750 Millilitre, $27.99

Baca Cabernet Sauvignon, 750 Millilitre, $35.99

Badia a Coltibuono Chianti Classico, 750 Millilitre, $34.99

Respect for biodiversity, for the health of the workers and for the environment are the cornerstones from which Badia a Coltibuono Chianti Classico is born. In the heart of the Sienese part of Chianti Classico, from our vineyards in Monti (Gaiole) and Vitignano (Castelnuovo Berardenga) we harvest Sangiovese grapes from our massale selection with small quantities of complementary grapes. The vinification takes place with spontaneous yeasts in the modern cellar of Monti using delicate techniques to maximize the expression of the complexity and balance of these grapes. A wine with a strong but gentle structure that is the expression of Sangiovese and its pleasantness. For its long history and its consistency over time it is considered one of the reference points of the denomination.

Banshee Cabernet Sauvignon, 750 Millilitre, $28.99

Banshee Chardonnay Sonoma Coast, 750 Millilitre, $28.99

Banshee Pinot Noir, 750 Millilitre, $28.99

Baskoli Txakoli Blanco, 750 Millilitre, $32.99

Bele Casel Prosecco, 750 Millilitre, $21.99

Belle Glos Pinot Noir Clark & Telephone, 750 Millilitre, $69.99

Belle Glos Rose, 750 Millilitre, $28.99

Beringer Cab Kv Rsv, 750 Millilitre, $59.99

Beringer Private Reserve Chardonnay, 750 Millilitre, $53.99

Bertrand Kosmos Red Blend, 750 Millilitre, $16.99

Bezel Paso Robles Cabernet Sauvignon, 750 Millilitre, $32.99

from the Cakebread Family

Bezel Pinot Noir, 750 Millilitre, $32.99

Billecart Rose, 750 Millilitre, $123.00

Birichino Malvasia, 750 Millilitre, $22.99

Birichino Vin Gris, 750 Millilitre, $20.99

Blandys Rainwater Madeira, 750 Millilitre, $28.99

Block Nine Pinot Noir, 750 Millilitre, $18.99

Block Nine, an extension of Grayson Cellars, saw the California market drive up prices for Pinot Noir and leave a gap in delicious, still affordable bottlings. They took it upon themselves to fight this, by holding onto their familial values while maintaining a reasonable price point in regards to their winemaking. The Pinot Noir has been selected from the finest regions throughout California, only using the best grapes. The wine is aged in 100% French oak.