Sesame Chicken Wings

These crispy and tasty Sesame Chicken Wings are the perfect addition to any game day or family get together.

Recipe - Foodland Kihei

000

Ingredients

Chicken Wings, 3 pounds

Shoyu, 1/4 Cup

Rice Vinegar, 2 Tablespoons

Honey, 2 Tablespoons

Sesame Oil, 1 Tablespoon

Minced Garlic, 2 Tablespoons

Minced Ginger, 1 Tablespoon

Green Onion, 4 Green Onion Stalks

Sesame Seeds, 3 Tablespoons

Mochiko Flour

Vegetable Oil

Directions

Ingredients

3 pounds chicken wings
1/4 cup shoyu
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
2 tablespoons minced garlic
1 tablespoon minced ginger
4 stalks green onions (finely sliced)
3 tablespoons sesame seeds
Mochiko flour
Vegetable oil

Directions

Combine the chicken, shoyu, rice vinegar, honey, sesame oil, garlic, ginger, green onions, and sesame seeds. Marinate for at least 4 hours up to 24.
Heat a skillet to medium high with 1/2 inch of vegetable oil.
Take marinated chicken and dredge in mochiko flour, lightly coating the chicken wings.
Fry the wings in batches until golden and the juices in the wings run clear, about 10 minutes.
Drain on paper towels, serve hot.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

Chicken Wings, 3 pounds

Not Available

Shoyu, 1/4 Cup

Yamasa Soy Sauce, 34 Ounce

Member Price

Add Yamasa Soy Sauce to Favorites.Add Yamasa Soy Sauce to Favorites.

$5.99 was $6.99$0.18/oz

Rice Vinegar, 2 Tablespoons

Kikkoman Rice Vinegar, Seasoned, 20 Ounce

Member Price

Add Kikkoman Rice Vinegar, Seasoned to Favorites.Add Kikkoman Rice Vinegar, Seasoned to Favorites.

$6.99 was $8.69$0.35/oz

Honey, 2 Tablespoons

Hawaii Island Pure Honey Bear, Lehua Wildflower, 12 Ounce

Member Price

Add Hawaii Island Pure Honey Bear, Lehua Wildflower to Favorites.Add Hawaii Island Pure Honey Bear, Lehua Wildflower to Favorites.

$21.29 was $23.99$1.77/oz

Sesame Oil, 1 Tablespoon

Family Sesame Seed Oil, 6 Ounce

Member Price

Add Family Sesame Seed Oil to Favorites.Add Family Sesame Seed Oil to Favorites.

$3.49 was $5.69$0.58/oz

Minced Garlic, 2 Tablespoons

Garlic, 1 Each

Add Garlic to Favorites.Add Garlic to Favorites.

$1.49

Minced Ginger, 1 Tablespoon

Lee Kum Kee Minced Ginger, 7.5 Ounce

Member Price

Add Lee Kum Kee Minced Ginger to Favorites.Add Lee Kum Kee Minced Ginger to Favorites.

$5.29 was $6.79$0.71/oz

Green Onion, 4 Green Onion Stalks

Green Onions, 1 Each

Member Price

Add Green Onions to Favorites.Add Green Onions to Favorites.

$2.79 was $3.79

Sesame Seeds, 3 Tablespoons

Shirakiku Roasted Sesame Seed, 2.01 Ounce

Add Shirakiku Roasted Sesame Seed to Favorites.Add Shirakiku Roasted Sesame Seed to Favorites.

$3.39$1.69/oz

Mochiko Flour

Blue Star Mochiko Flour, 1 Pound

Member Price

Add Blue Star Mochiko Flour to Favorites.Add Blue Star Mochiko Flour to Favorites.

$3.49 was $5.39$3.49/lb

Vegetable Oil

Wesson Pure Vegetable Oil, 16 Ounce

Add Wesson Pure Vegetable Oil to Favorites.Add Wesson Pure Vegetable Oil to Favorites.

$6.49$0.41/oz

Directions

Ingredients

3 pounds chicken wings
1/4 cup shoyu
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
2 tablespoons minced garlic
1 tablespoon minced ginger
4 stalks green onions (finely sliced)
3 tablespoons sesame seeds
Mochiko flour
Vegetable oil

Directions

Combine the chicken, shoyu, rice vinegar, honey, sesame oil, garlic, ginger, green onions, and sesame seeds. Marinate for at least 4 hours up to 24.
Heat a skillet to medium high with 1/2 inch of vegetable oil.
Take marinated chicken and dredge in mochiko flour, lightly coating the chicken wings.
Fry the wings in batches until golden and the juices in the wings run clear, about 10 minutes.
Drain on paper towels, serve hot.