Kim Chee Pancake (Kimchijeon)
A spicy Korean side dish!
Recipe - Foodland Kihei
Kim Chee Pancake (Kimchijeon)
000
Ingredients
Kim Chee, 1 Cup
Kim Chee Juice, 5 Tablespoons
Green Onions, 2 Green Onion Stalks
Egg, 1 Egg
Sugar, 1 Teaspoon
Baking Powder, 1/2 Teaspoon
All-Purpose Flour, 1/2 Cup
Potato Starch, 1 Cup
Vegetable Oil, 6 Tablespoons
Directions
Ingredients
- 1 cup chopped kim chee, approximately 3/4 inch
- 5 tablespoons kim chee juice
- 2 green onions, sliced 1 inch
- 1 egg
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 cup all purpose flour
- 1 cup potato starch
- 6 tablespoons vegetable oil
Directions
- In a bowl, combine the ingredients except the oil and mix it with a spoon. (Just incorporate the ingredients, overworking will make it tough)
- Heat a 10-inch non-stick pan over medium-high heat and add 2 tablespoons of vegetable oil.
- Place 1/3 of the kim chee mixture in the pan and spread it thinly and evenly in the pan
- Cook it for about 1-2 minutes until the bottom gets golden brown and crispy.
- Using a wooden or rubber heat-proof spatula, turn over and cook until golden brown.
- Flip once more and cook again to further crisp for 1 minute. Repeat on the other side.
- Repeat with the last 2/3 of the mix.
Note: The pancake can be served as a side dish alone or with a sauce made up of shoyu, sesame oil, vinegar, minced scallions, and sesame seeds
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Prep Time
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Cook Time
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Servings
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Makes 0 servings
Maikai Kim Chee Won Bok, 16 Ounce
Member Price
$4.99 was $6.49$0.31/oz
Maikai Kim Chee Won Bok, 16 Ounce
Member Price
$4.99 was $6.49$0.31/oz
Green Onions, 1 Each
Member Price
$2.79 was $3.79
Hawaiian Maid Eggs, Large, 12 Each
Member Price
$8.79 was $8.99$0.73 each
Maika`i Organic Cane Sugar, 24 Ounce
Member Price
$3.99 was $6.99$0.17/oz
Argo Baking Powder, 12 Ounce
$4.99$0.42/oz
Gold Medal All-Purpose Flour, 5 Pound
Member Price
$6.49 was $8.29$1.30/lb
Not Available
Wesson Vegetable Oil, 40 Ounce
Member Price
$6.79 was $10.29$0.17/oz
Directions
Ingredients
- 1 cup chopped kim chee, approximately 3/4 inch
- 5 tablespoons kim chee juice
- 2 green onions, sliced 1 inch
- 1 egg
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 cup all purpose flour
- 1 cup potato starch
- 6 tablespoons vegetable oil
Directions
- In a bowl, combine the ingredients except the oil and mix it with a spoon. (Just incorporate the ingredients, overworking will make it tough)
- Heat a 10-inch non-stick pan over medium-high heat and add 2 tablespoons of vegetable oil.
- Place 1/3 of the kim chee mixture in the pan and spread it thinly and evenly in the pan
- Cook it for about 1-2 minutes until the bottom gets golden brown and crispy.
- Using a wooden or rubber heat-proof spatula, turn over and cook until golden brown.
- Flip once more and cook again to further crisp for 1 minute. Repeat on the other side.
- Repeat with the last 2/3 of the mix.
Note: The pancake can be served as a side dish alone or with a sauce made up of shoyu, sesame oil, vinegar, minced scallions, and sesame seeds