Creamy, sweet, high in antioxidants, and grown locally on the Big Island, there's so much to love and even more to enjoy in delicious and purposely purple Okinawan Sweet Potato. Boil or roast for a quick snack, add to salads and meals or put on your baker's hat and wow friends and family with Chef Rebekah's recipe for Okinawan Sweet Potato Crunch.

The next time you walk through our bread aisle, be sure to grab this purple, comforting delight (don't worry, it's easy to spot). Soft, airy, with just-the-right-amount of sweetness, each slice is everything we've been dreaming of and more. We love ours toasted with a spread of Maika`i Coconut Peanut Butter for a perfect treat any time of the day.

Whether you're feeling inspired by Merrie Monarch or just love to eat `ono Hawaiian food, this week's Shaka Deals are not to be missed. Simply look for the shakas for amazing prices on Pork Butt, Lomi Ahi Poke, Poi, Lau Lau, Haupia, Aloha Shoyu, and so much more!

Five-ingredient recipes you'll love to make and eat.