Spirits & Mixers (528)

Campari Bitters, 750 Millilitre, $34.99

Cantera Negra Cafe Liqueur, 750 Millilitre, $32.99

Captain Morgan Original Spiced Rum, 750 Millilitre, $17.99

Spice it up with our classic Captain Morgan Original Spiced Rum. It’s a secret blend with subtle notes of vanilla and caramel to create a smooth and medium-bodied taste. With less than 1 gram of sugar* and only 86 calories per serve,* our Captain Morgan Original Spiced Rum is gluten-free and perfect for pairing with your favorite mixers. There's a reason this is the #1 selling spiced rum in North America! For a delicious Captain Morgan & Ginger, combine Captain Morgan Original Spiced Rum and ginger ale in a glass with ice, garnish with mint and lime, then stir and enjoy! Drink responsibly, Captain’s Orders! *Per 1.5 oz. serving- Average Analysis: Calories 86, Carbohydrates .5g, Fat 0g, Protein 0g

Captain Morgan White Rum, 750 Millilitre, $14.99

Caravella Orangecello, 750 Millilitre, $25.99

Orangecello is made from the peels of Sicilian oranges soaked in pure grain alcohol with sugar and orange juice.

Casa Azul Peach Mango Cans (4-pack), 48 Ounce, $11.99

Casa Azul Tequila Blanco, 750 Millilitre, $65.99

Casa Azul Variety (8-pack), 96 Ounce, $22.49

Casa Noble Reposado, 750 Millilitre, $56.99

Filled with character, Casa Noble Reposado tequila is aged in French Oak Barrels, resulting in a wide variety of beautiful aromas.

Casamigos Tequila Anejo, 80 Proof, 750 Millilitre, $64.99

Casamigos Tequila Blanco, 750 Millilitre, $34.99

Casamigos Tequila Blanco 80 W/ Jar, 750 Millilitre, $63.99

Casamigos Tequila, Reposado, 750 Millilitre, $54.99

Cazadores Blanco Tequila, 750 Millilitre, $31.49

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cazadores Paloma 4pk, 1420 Millilitre, $16.59

Cazadores Reposado Tequila, 750 Millilitre, $31.49

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cazadores Tequila Blanco 80, 1.75 Litre, $55.99

Chambord Black Raspberry Liqueur, 375 Millilitre, $25.99

Chartreuse Green 110 Liqueur, 750 Millilitre, $73.99

Chicken Cock Kentucky Straight Bourbon Whiskey, 750 Millilitre, $56.99

Distilled, aged, and bottled in Kentucky, Chicken Cock Kentucky Straight Bourbon Whiskey has a rich, elegant mahogany hue color, a nose with a nice balance of oak tones with sweet notes of dried fruit, caramel and vanilla.

Chivas Regal 12 Year Blended Scotch Whisky, 750 Millilitre, $38.99

The bouquet of this scotch whisky includes hints of fruit, aniseed, toffee, and wild herbs. Honey comes through in its rich taste, accompanied by notes of apple, caramel, walnut, and vanilla.

Chivas Regal Mizunara, 750 Millilitre, $59.99

Chivas Regal XV 15 Year Blended Scotch Whisky, 750 Millilitre, $53.99

Chopin Potato Black, 750 Millilitre, $31.99

Clase Azul Tequila, Reposado, 750 Millilitre, $189.99

Clyde Mays Single Barrel Bbc, 750 Millilitre, $59.99

Cointreau Liqueur, 375 Millilitre, $28.99

Compass Box Spice Tree Blended Malt Scotch Whisky, 750 Millilitre, $88.99

THE SPICE TREE is a rich, intense malt whisky redolent of baking spices and layered with toasty oak accents that complement the underlying distillery character.

Corralejo Tequila, Reposado, 750 Millilitre, $35.99

Craigellachie 13y Armagnac, 750 Millilitre, $77.99