These tiny gems are 50% plum, 50% apricot and 100% BIG on flavor. Every bite of juicy red flesh is a heavenly balance of sweet and tart with a vibrant flavor that's too good to be missed. If you're looking for an extra sweet treat, caramelize them on the grill and add a scoop of ice cream. Yummm.

This popular Chinese melon has arrive at Foodland and our produce team says it's eating great! Exceptionally sweet with a thin rind and crisp, golden flesh, Hami melons make the perfect snack and are oh-so versatile too. Add to anything from salads and yogurt to soups and charcuterie boards.

Our Maika`i buyer has done it again! These newest kaki mochi flavors are so, so good. We can't descide between the airy-with-just-the-right-amount-of-tang Salt & Vinegar Mochi Nuggest and delightfully sweet Kako no Tane Ume, so we're choosing both! Perfectly crunchy and snackable, we're pretty sure you won't be able to eat just one.

Five-ingredient recipes you'll love to make and eat.