Beretta Bresaola, 1 Pound, $33.49/lb
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Busseto Salami Milano Chub, 8 Ounce, $8.29
Classic Bistro Salami Chub, 5 Ounce, $10.49
Columbus Genoa Salami, 1 Pound, $18.99/lb
Columbus Sopressata Salami, 1 Pound, $19.99/lb
Creminelli Calabrese, 1 Pound, $20.99/lb
Creminelli Prosciutto Sliced, 12 Ounce, $22.99
The original whole muscle cut
Creminelli Salame Wild Boar, 5.5 Ounce, $14.99
Creminelli Salami Varzi Tray, 2 Ounce, $6.99
Cheese-friendly and versatile with notes of organic nutmeg
Creminelli Sliced Prosciutto, 2 Ounce, $8.49
Creminelli Sliced Sopressa, 2 Ounce, $6.99
Organic garlic and red wine infuse all natural American pork.
Creminelli Tartufo Salami, 5.5 Ounce, $12.99
Dona Juana Chorizo Soria, 1 Pound, $19.99/lb
Fabrique Delices Duck Leg Confit, 8 Ounce, $20.99
Duck leg seasoned and slowly cooked.
Fabrique Delices Duck Mousse with Port Wine, 1 Pound, $29.99/lb
Fd Pate Duck Mousse W/port, 5 Ounce, $8.99
Fd Pate Truffle Mousse, 5 Ounce, $8.99
Fermin Iberico Bellota, 1 Pound, $189.99/lb
Fino Prosciutto Varzi Tray, 4.5 Ounce, $8.99
Fra'Mani Spicy Capicollo Uncured, 1 Pound, $29.99/lb
Made from hand-trimmed boneless pork shoulder, our capicollo has a smooth texture and robust flavor with just the right amount of spice. It's seasoned with red pepper, garlic, fennel seed, and black pepper and lightly smoked to perfection.
Hobbs Guanciale, 1 Pound, $13.99/lb
Hudson Valley Foie Gras A Sliced, 1 Pound, $108.99/lb
Hudson Valley Gour-Duck Foie Gras, 1 Pound, $139.99/lb
La Quercia Pancetta Americano, 2 Ounce, $9.99
La Quercia Prosciutto Berkshire Piccante, 2 Ounce, $8.99
Levoni Mortadella with Pistachio, 1 Pound, $18.99/lb
A traditional recipe with an intense, lively nose, freshened by a deft balance of spiciness. A decisive and spicy crescendo in the mouth, seductive with a firm consistency and agreeable persistence.
Maestri D`Italia Antipasto Classico Sliced, 4 Ounce, $13.99
Slow-Cured Ham, Dry-Cured Capocollo, Dry-Cured Salami.
Maestri D`Italia Bresaola Sliced, 3 Ounce, $13.99
Maestri D`Italia Coppa Italiano Sliced, 3 Ounce, $10.99
Traditionally crafted in Emilia Romagna. Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing. It is finally sliced and packaged in USA.