Squid Luau
Chef Keoni demonstrates how to make this popular and tasty Hawaiian dish. Great with Kalua Pig and Lomi Salmon!
Recipe - Foodland Farms Aina Haina
Squid Luau
0
Servings8
0Ingredients
Fresh Luau Leaves, 1 Pound
Hawaiian Salt, 1 Teaspoon
Tako, 1 Pound
Unsalted Butter, 2 Tablespoons
Coconut Milk, 2 Cups
Sugar, 1 Tablespoon
Directions
Ingredients
- 1 pound fresh luau leaves (or spinach)
- 1 teaspoon hawaiian salt
- 1 pound cooked, sliced tako (octopus)
- 2 tablespoons butter (unsalted)
- 2 cups coconut milk
- 1 tablespoon sugar
Directions
- Fill a large pot with water and bring to a rolling boil. While waiting for the water to boil, rinse luau leaves then remove the stems and cut into 1 inch pieces. Discard any axcessively fibrous parts. Add Hawaiian salt and luau leaves and the sliced tako to the pot, then reduce heat to simmer and cook for 1 hour.
- When the luau leaves and tako are done, drain and squeeze out excess water.
- In a large enough pot to hold the luau leaves and tako mixture, melt the butter and when the butter bubbles, add in the luau and tako. Cook for few minutes then add in the coconut milk and bring to a simmer. Cook for 30 minutes to meld flavors. Finish by stirring in sugar.
0 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Local Luau Leaves, 16 Ounce
Member Price
$4.99 was $5.49$0.31/oz
Moloka`i Seas, Red Alaea Sea Salt, 8 Ounce
Member Price
$8.99 was $9.99$1.12/oz
Grab N Go Platter, Sliced Tako with Sauce, 1 Pound
Member Price
$15.99 avg/ea was $18.99 avg/ea$15.99/lb
Challenge Butter, Unsalted, 16 Ounce
Member Price
$9.49 was $10.59$0.59/oz
Maika`i Organic Coconut Milk, 13.5 Ounce
Member Price
$2.00 was $2.49$0.15/oz
Maika`i Organic Cane Sugar, 24 Ounce
Member Price
$3.99 was $6.69$0.17/oz
Directions
Ingredients
- 1 pound fresh luau leaves (or spinach)
- 1 teaspoon hawaiian salt
- 1 pound cooked, sliced tako (octopus)
- 2 tablespoons butter (unsalted)
- 2 cups coconut milk
- 1 tablespoon sugar
Directions
- Fill a large pot with water and bring to a rolling boil. While waiting for the water to boil, rinse luau leaves then remove the stems and cut into 1 inch pieces. Discard any axcessively fibrous parts. Add Hawaiian salt and luau leaves and the sliced tako to the pot, then reduce heat to simmer and cook for 1 hour.
- When the luau leaves and tako are done, drain and squeeze out excess water.
- In a large enough pot to hold the luau leaves and tako mixture, melt the butter and when the butter bubbles, add in the luau and tako. Cook for few minutes then add in the coconut milk and bring to a simmer. Cook for 30 minutes to meld flavors. Finish by stirring in sugar.