Li Hing Cranberry RelishLi Hing Cranberry Relish
Li Hing Cranberry Relish
Li Hing Cranberry Relish
Chef Brian prepares his favorite Cranberry Relish recipe that is perfect for Thanksgiving. Made with fresh cranberries, pineapple and li hing for a local twist.
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Recipe - Foodland Farms Aina Haina
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Li Hing Cranberry Relish
0
Servings8
0
Ingredients
Fresh Cranberries, 4 Cups
Fresh Pineapple, 2 Cups
Orange Juice, 1 Cup
Brown Sugar, 2 Cups
Water, 1 Cup
Li Hing Powder, 1 Tablespoon
Star Anise, 4 Pieces
Seedless Li Hing Cherries, 1 Package
Directions

Ingredients

  • 4 cups fresh cranberries
  • 2 cups fresh pineapple, pelled, cored, and cut into 1 inch pieces
  • 1 cup orange juice
  • 2 cups brown sugar
  • 1 cup water
  • 1 tablespoon li hing powder
  • 4 pieces star anise
  • 1 package seedless li hing cherries, chopped

 

Directions

  1. In a pot, combine cranberries, fresh pineapple pieces, water, juice, sugar, and anise. Bring to a boil and reduce to a simmer for about 30 minutes.
  2. When sauce is slightly thickened, turn off heat and add li hing powder, and seedless li hing cherries, and mix well.
  3. Remove the 4 star anise and place in refrigerator to chill.

Notes: Sauce can be made up to 5 days in advance.

0 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
Fresh Cranberries, 4 Cups
Not Available
Fresh Pineapple, 2 Cups
Tropical Gold Pineapple, Local
Tropical Gold Pineapple, Local , 4 Pound
Member Price
$5.16 avg/ea was $9.16 avg/ea$1.29/lb
Orange Juice, 1 Cup
Not Available
Brown Sugar, 2 Cups
Maika`i Organic Light Brown Sugar
Maika`i Organic Light Brown Sugar, 24 Ounce
Member Price
$3.99 was $7.29$0.17/oz
Water, 1 Cup
Crystal Geyser Alpine Spring Water
Crystal Geyser Alpine Spring Water, 1 Gallon
Member Price
$3.69 was $3.99$3.69/gal
Li Hing Powder, 1 Tablespoon
Not Available
Star Anise, 4 Pieces
Wing Star Anise Seed
Wing Star Anise Seed, 1 Ounce
Member Price
$2.69 was $3.19$2.69/oz
Seedless Li Hing Cherries, 1 Package
Not Available

Directions

Ingredients

  • 4 cups fresh cranberries
  • 2 cups fresh pineapple, pelled, cored, and cut into 1 inch pieces
  • 1 cup orange juice
  • 2 cups brown sugar
  • 1 cup water
  • 1 tablespoon li hing powder
  • 4 pieces star anise
  • 1 package seedless li hing cherries, chopped

 

Directions

  1. In a pot, combine cranberries, fresh pineapple pieces, water, juice, sugar, and anise. Bring to a boil and reduce to a simmer for about 30 minutes.
  2. When sauce is slightly thickened, turn off heat and add li hing powder, and seedless li hing cherries, and mix well.
  3. Remove the 4 star anise and place in refrigerator to chill.

Notes: Sauce can be made up to 5 days in advance.