Chocolate Butter Mochi
A local favorite with a delicious chocolate touch!
Recipe - Foodland Farms Aina Haina
Chocolate Butter Mochi
000
Ingredients
Melted Butter, 1/2 Cup
Cocoa Powder, 3 Tablespoons
Baking Soda, 1 Tablespoon
Sugar, 1 3/4 Cup
Mochiko Flour, 2 Cups
Semi-Sweet Chocolate Chips, 1 Cup
Evaporated Milk, 1 Can
Coconut Milk, 1 Can
Eggs, 2 Eggs
Vanilla Extract, 2 Teaspoons
Directions
Ingredients
- 1/2 cup melted butter
- 3 tablespoons cocoa powder
- 1 tablespoon baking soda
- 1 3/4 cup sugar
- 2 cucps mochiko flour
- 1 cup semi-sweet chocolate chips
- 1 can evaporated milk (12 oz.)
- 1 can coconut milk (12 oz.)
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
Directions
- Sift together mochiko, sugar, baking soda, and cocoa powder.
- Melt butter with the chocolate chips.
- Combine milk, eggs, and vanilla in a separate bowl.
- Add chocolate to the milk mixture and stir.
- Pour the wet ingredients into the dry ingredients and stir until smooth. Pour into a greased 9x13 pan or 2 8x8 pans.
- Bake and 350 degrees for 55 minutes. Cool before slicing.
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Prep Time
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Cook Time
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Servings
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Makes 0 servings
Challenge Butter, Salted , 16 Ounce
Member Price
$9.49 was $10.59$0.59/oz
Hershey's Natural Unsweetened Cocoa, 8 Ounce
Member Price
$5.99 was $8.29$0.75/oz
Arm & Hammer Pure Baking Soda, 1 Pound
$2.49$2.49/lb
Maika`i Organic Cane Sugar, 24 Ounce
Member Price
$3.99 was $6.69$0.17/oz
Blue Star Mochiko Flour, 1 Pound
Member Price
$2.99 was $5.39$2.99/lb
Nestle Semi-Sweet Morsels, 12 Ounce
Member Price
$5.99 was $7.79$0.50/oz
Carnation Evaporated Milk, 12 Ounce
Member Price
$2.75 was $3.49$0.23/oz
Maika`i Organic Coconut Milk, 13.5 Ounce
Member Price
$2.00 was $2.49$0.15/oz
Shaka Moa Cage-Free Eggs, Local, Large, 12 Each
Member Price
$9.49 was $9.99$0.79 each
McCormick Pure Vanilla Extract, 1 Ounce
Member Price
$7.59 was $9.29$7.59/oz
Directions
Ingredients
- 1/2 cup melted butter
- 3 tablespoons cocoa powder
- 1 tablespoon baking soda
- 1 3/4 cup sugar
- 2 cucps mochiko flour
- 1 cup semi-sweet chocolate chips
- 1 can evaporated milk (12 oz.)
- 1 can coconut milk (12 oz.)
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
Directions
- Sift together mochiko, sugar, baking soda, and cocoa powder.
- Melt butter with the chocolate chips.
- Combine milk, eggs, and vanilla in a separate bowl.
- Add chocolate to the milk mixture and stir.
- Pour the wet ingredients into the dry ingredients and stir until smooth. Pour into a greased 9x13 pan or 2 8x8 pans.
- Bake and 350 degrees for 55 minutes. Cool before slicing.