Deli Meat (139)

Elevation Meats Calabrese Salami, 1 Pound, $33.99/lb

Fabrique Delices Duck Leg Confit, 8 Ounce, $20.99

Duck leg seasoned and slowly cooked.

Fabrique Delices Duck Mousse with Port Wine, 1 Pound, $29.99/lb

Fabrique Delices Magret Smoked Duck Breast, 1 Pound, $49.99/lb

Fabrique Delices Pate Duck Mousse W/port, 5 Ounce, $8.99

Fabrique Delices Pate Truffle Mousse, 5 Ounce, $8.99

Fermin Iberico, 1 Pound, $99.99/lb

Fermin Iberico Bellota, 1 Pound, $189.99/lb

Fino Prosciutto Varzi Tray, 4.5 Ounce, $8.99

Hobbs Guanciale, 1 Pound, $13.99/lb

Hormel Gatherings Party Tray, Hard Salami & Pepperoni, 28 Ounce, $23.99

<ul> <li>Individually Packed for Freshness</li> <li>Since 1891</li> <li>U.S. inspected and passed by Department of Agriculture</li> </ul>

Hormel Gatherings Pepperoni Snack Tray, 14.71 Ounce, $13.99

<ul> <li>Made with HORMEL Pepperoni</li> <li>Comes with meat, cheese, and crackers</li> <li>Already ready snack party tray</li> <li>All items individually wrapped for freshness</li> </ul>

Hormel Gatherings Snack Tray, Honey Ham, 14 Ounce, $13.99

<ul> <li>Made with HORMEL honey ham</li> <li>Comes with meat, cheese, and crackers</li> <li>Already ready snack party tray</li> <li>All items individually wrapped for freshness</li> </ul>

Hormel Party Tray, Ham Turkey Cheese & Crackers, 28 Ounce, $23.99

Hudson Valley Gour-Duck Foie Gras, 1 Pound, $139.99/lb

Iberico Bellota Salchichon, 1 Pound, $45.99

La Quercia Pancetta Americano, 2 Ounce, $9.99

La Quercia Prosciutto Berkshire Piccante, 2 Ounce, $8.99

Levoni Mortadella with Pistachio, 1 Pound, $19.99/lb

A traditional recipe with an intense, lively nose, freshened by a deft balance of spiciness. A decisive and spicy crescendo in the mouth, seductive with a firm consistency and agreeable persistence.

Maestri D`Italia Antipasto Classico Sliced, 4 Ounce, $13.99

Slow-Cured Ham, Dry-Cured Capocollo, Dry-Cured Salami.

Maestri D`Italia Bresaola Sliced, 3 Ounce, $13.99

Maestri D`Italia Coppa Italiano Sliced, 3 Ounce, $10.99

Traditionally crafted in Emilia Romagna. Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing. It is finally sliced and packaged in USA.

Maestri D`Italia Guanciale Strips Diced, 3.5 Ounce, $11.99

Guanciale Strips are made using whole Guanciale perfectly trimmed of rind and excess fat. They are a gourmet substitute to pancetta and frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana.

Maestri D`Italia Prosciutto Italiano Sliced, 3 Ounce, $10.99

Maestri D`Italia Salame Spianata Piccante, 3 Ounce, $9.99

Maestri D`Italia Speck Italiano Sliced, 3 Ounce, $10.99

Mitica Speck Sliced, 3 Ounce, $8.49

Molinari Head Cheese, 1 Pound, $10.99/lb

Molinari Italian Dry Salame, 1 Pound, $14.99

Molinari Italian Dry Salame, Hot, 1 Pound, $18.99/lb